What's Cooking?

Ma · Ma

Two tins of chunky tuna - one in brine and one in springwater - both water if you prefer. One onion - diced One cup mixed frozen vegies Two ounces of butter - sorry don't know the metric equivalent Two really full tablespoons of flour One large carton of vegie or chicken stock or you can use milk if you want i...

Akuli · Akuli

Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...

milo · milo

is this possible? our van dont have an oven?

Basil Faulty · Basil Faulty

You need some pastry, shop bought filo works best.... do the usual thing with 4 sheets, spraying with oil between sheets. Then some frozen spinach, garlick, onion finely chopped, fetta, parmesan, sharp cheddar... mix together to your own taste and lay onto the 4 sheets of Filo and then roll up foldin...

Basil Faulty · Basil Faulty

Ever vigilant for a decent scone recently in the Blue Mountains we came across this place; http://www.megalongtearooms.com/ Mind blowing DST Real home made jam and proper cream not the aerosol stuff and lashings of it.... Dog Friendly too...

Gary and Kerry · Gary and Kerry

There are some good recipies here www.camprecipes.com

xina · xina

To see the difference between the two, Google Annona Atemoya ----- Custard Apple. Then Google Annona Muricata ------- Sour Sop. Cheers, xina.

Jode · Jode

yesterday morning i put the crock pot on - chuck steak some season all & bit of water when it was falling to bits i added some bbq sauce & gravy . i just can't live without my crock pot the hole meal was home grown inc the spuds , choko , zukini & meat

xina · xina

This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina. -- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM

Pam · Pam

This is so simple but very yummy. While in WA at Walpole we were spoilt by our neighbours who brought us over some hot corn damper straight from the camp oven. I don't know the quantities but there were only 2 ingredients SR flour and a tin of creamed corn (and a little herb/spice whatever you fancy.) I w...

Captain · Captain

Three ingredients only. A packet (or tub) of Philadelphia cream cheese (or you can use the Philadelphia light cream cheese if you want to), one small jar of gherkin relish (or if you prefer, use corn relish) and one 425g can of tuna in water or brine (not oil). Mix the three incredients together to a s...

Roostertales · Roostertales

Hey fellow travellers and would be nomads I would just like to share my story on basic cooking and how easy it is to buy fresh fish and cook simply. A fresh fillet of atlantic salmon or ocean trout (say 150 -200 gms ) is about $6-7.00. This compares favourably to steak and is much more healthy with almost no...

Sophie · Sophie

So easy and tasty. Ideal with a BBQ for 4. Or have it twice. Take a large bowl and add the following ingredients in layers: 1 pre washed bag of spinach 1 pre washed bag of rocket 1/5 red onion chopped into rings 1/5 cucumber sliced 4 large mushrooms quartered 1 Mango diced = chopped into squares 1 Orange dic...

Helena · Helena

Hi All, Have heard that you cannot go into National Parks in Queensland unless you book register if so where do you pre book and also does anyone know what the free camping spots are like on the way to Queensland from Threeways. Thanks in advance. Helena

dave06 · dave06

a recipe for bread rolls made in a camp oven mr's grumpy say's these work every time, I dont know I havent made them these measures are for 18 rolls done in the Cabellas 20", but the basic ratios I use are as follows, 1 loaf = 3 cups flour = 1 tsp salt = 1tblsp sugar = 1tbsp yeast = 1 1/2 cups liquid. Bread Ro...

dave06 · dave06

I had this sent to me from a freind who "borrowed" it from another forum. those about to take the step across to the dark side may find this usefull Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any lab...

Captain · Captain

An old boy scout recipe. Take an orange and cut the top off as you would for a boiled egg. Scoop out and eat the inside of the orange. Half fill with chocolate cake mix, put the top back on the orange and wrap it in foil. Place it in the hot coals for about 10 mins. Remove, unwrap, take the top of the orange a...

Captain · Captain

A quick recipe for pumpkin damper. Two ingredients only and a nice warm camp oven. Pour one 500g can of cream of pumpkin soup in a bowl. Continue to add SR flour, stirring as you go, until you have a damper consistency. Knead and drop into the camp oven. Cook as you would for any camp oven damper. ...

Topic		Started By	Replies	Views	Last Post
	MA'S TUNA CASSEROLE WITHOUT AN OVEN (Preview) Two tins of chunky tuna - one in brine and one in springwater - both water if you prefer. One onion - diced One cup mixed frozen vegies Two ounces of butter - sorry don't know the metric equivalent Two really full tablespoons of flour One large carton of vegie or chicken stock or you can use milk if you want i...	Ma	3	2374	08:19 PM Oct 20, 2009 by milo
	Camp Oven Temperatures (Preview) Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...	Akuli	10	3297	10:55 AM Sep 28, 2009 by Rolly
	cooking a tuna casserole with out an oven? (Preview) is this possible? our van dont have an oven?	milo	2	1078	08:27 PM Sep 26, 2009 by xina
	Cheese and Spinach rolls.... (Preview) You need some pastry, shop bought filo works best.... do the usual thing with 4 sheets, spraying with oil between sheets. Then some frozen spinach, garlick, onion finely chopped, fetta, parmesan, sharp cheddar... mix together to your own taste and lay onto the 4 sheets of Filo and then roll up foldin...	Basil Faulty	0	1006	08:11 PM Sep 23, 2009 by Basil Faulty
	Where do you get a proper Devonshire tea? (Preview) Ever vigilant for a decent scone recently in the Blue Mountains we came across this place; http://www.megalongtearooms.com/ Mind blowing DST Real home made jam and proper cream not the aerosol stuff and lashings of it.... Dog Friendly too...	Basil Faulty	0	1336	08:03 PM Sep 23, 2009 by Basil Faulty
	Recipies (Preview) There are some good recipies here www.camprecipes.com	Gary and Kerry	0	1105	02:25 PM Aug 6, 2009 by Gary and Kerry
	Custard Apple / Sour Sop. (Preview) To see the difference between the two, Google Annona Atemoya ----- Custard Apple. Then Google Annona Muricata ------- Sour Sop. Cheers, xina.	xina	6	4364	02:36 PM Jul 14, 2009 by Mike47
	Crock pot (Preview) yesterday morning i put the crock pot on - chuck steak some season all & bit of water when it was falling to bits i added some bbq sauce & gravy . i just can't live without my crock pot the hole meal was home grown inc the spuds , choko , zukini & meat	Jode	3	1491	09:05 PM Jul 12, 2009 by dave06
	Substitution in a Boiled Fruit Cake. (Preview) This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina. -- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM	xina	8	1947	03:01 PM Jul 12, 2009 by xina
	Corn Damper (Preview) This is so simple but very yummy. While in WA at Walpole we were spoilt by our neighbours who brought us over some hot corn damper straight from the camp oven. I don't know the quantities but there were only 2 ingredients SR flour and a tin of creamed corn (and a little herb/spice whatever you fancy.) I w...	Pam	1	2760	01:37 PM Jul 6, 2009 by Jode
	My favourite DIP (Preview) Three ingredients only. A packet (or tub) of Philadelphia cream cheese (or you can use the Philadelphia light cream cheese if you want to), one small jar of gherkin relish (or if you prefer, use corn relish) and one 425g can of tuna in water or brine (not oil). Mix the three incredients together to a s...	Captain	0	1673	09:37 PM Jun 9, 2009 by Captain
	Fish the family dish (Preview) Hey fellow travellers and would be nomads I would just like to share my story on basic cooking and how easy it is to buy fresh fish and cook simply. A fresh fillet of atlantic salmon or ocean trout (say 150 -200 gms ) is about $6-7.00. This compares favourably to steak and is much more healthy with almost no...	Roostertales	1	1663	05:28 PM Jun 9, 2009 by Escape
	Sophies Summer Salad - the easiest thing in the world to make but very Yummy!! (Preview) So easy and tasty. Ideal with a BBQ for 4. Or have it twice. Take a large bowl and add the following ingredients in layers: 1 pre washed bag of spinach 1 pre washed bag of rocket 1/5 red onion chopped into rings 1/5 cucumber sliced 4 large mushrooms quartered 1 Mango diced = chopped into squares 1 Orange dic...	Sophie	1	1846	09:58 PM Apr 29, 2009 by Wombat 280
	national parks in Queensland (Preview) Hi All, Have heard that you cannot go into National Parks in Queensland unless you book register if so where do you pre book and also does anyone know what the free camping spots are like on the way to Queensland from Threeways. Thanks in advance. Helena	Helena	3	1439	10:38 AM Apr 26, 2009 by Akuli
	a recipe sent to me from a freind (Preview) a recipe for bread rolls made in a camp oven mr's grumpy say's these work every time, I dont know I havent made them these measures are for 18 rolls done in the Cabellas 20", but the basic ratios I use are as follows, 1 loaf = 3 cups flour = 1 tsp salt = 1tblsp sugar = 1tbsp yeast = 1 1/2 cups liquid. Bread Ro...	dave06	0	2105	11:51 AM Apr 22, 2009 by dave06
	for those new to camp oven ownership (Preview) I had this sent to me from a freind who "borrowed" it from another forum. those about to take the step across to the dark side may find this usefull Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any lab...	dave06	0	2003	11:44 AM Apr 22, 2009 by dave06
	Jaffa Chocolate Cake (Preview) An old boy scout recipe. Take an orange and cut the top off as you would for a boiled egg. Scoop out and eat the inside of the orange. Half fill with chocolate cake mix, put the top back on the orange and wrap it in foil. Place it in the hot coals for about 10 mins. Remove, unwrap, take the top of the orange a...	Captain	3	1788	06:47 PM Feb 16, 2009 by dave06
	Pumpkin Damper (Preview) A quick recipe for pumpkin damper. Two ingredients only and a nice warm camp oven. Pour one 500g can of cream of pumpkin soup in a bowl. Continue to add SR flour, stirring as you go, until you have a damper consistency. Knead and drop into the camp oven. Cook as you would for any camp oven damper. ...	Captain	2	2875	06:42 PM Feb 16, 2009 by Roostertales
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