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Post Info TOPIC: Pumpkin Damper


Veteran Member

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Posts: 45
Date:
Pumpkin Damper


A quick recipe for pumpkin damper.  Two ingredients only and a nice warm camp oven.
Pour one 500g can of cream of pumpkin soup in a bowl.  Continue to add SR flour, stirring as you go, until you have a damper consistency.  Knead and drop into the camp oven.  Cook as you would for any camp oven damper.  Yum, yum. 

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Guru

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Posts: 2607
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quick and simple, hmmm!!! a bit like me really, but it sounds like a good'un!!!

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 me, the dragon, & little blue,  never stop playing, live long,  laugh lots, travel far, give a stranger a smile, might just be your next best freind.  try to commit a random act of kindness everyday

 http://daventhedragon.blogspot.com



Senior Member

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Posts: 291
Date:

Hi Brian - just on the time to cook can you give an estimate at all ?

Also would you expect a tin bedourie to be faster than a traditional cast iron type ?

The upcoming trip sounds good.

Mike

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