This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina.
-- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM
Guru & Ma Ulladulla NSW Happy day, safe travelling Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
guess I will have to check them out when I'm up your way in November. Have never heard of them down here. Thanks Xina
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Guru & Ma Ulladulla NSW Happy day, safe travelling Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
Sour-sops are a Fruit that I think belong to the same family, and look a lot like Custard Apples. [Don't forget to de-seed.] Cheers, xina.
-- Edited by xina on Tuesday 7th of July 2009 08:34:45 PM
Phew!!!!!!!! I thought you meant sour-sobs - you know, the weeds with the yellow flowers and the juicy stems that make your mouth pucker (Oxalic Acid).
