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Rip and Rosie · Rip and Rosie

My mum used to make what we called "doughboys" - like dumplings in stew. My sister loved them, but as I hated the things, she got mine too. Haven't seen or heard of these things for 50 years, but I found a recipe on the internet, and surprised my sister for Sunday lunch last week. I had the slow c...

herbie · herbie

Fillits of Barra 1 tabs lemon pepper seasoning. 1 whole shallot. Sprinkle fish generously with lemon pepper,Cover and refrigerate for 15 mins. Cook under preheated grill or Bbquntil flesh is white and flakes easily when testedwith a fork. Garnish with shallot. -- Edited by herbie on Monday 20th of...

golivers travels · golivers travels

On the road we often do not make cakes or slices because they are too big or take too much time. Most of us would br aware of the Chocolate Mud Cake in a Mug, Here are a few recipes that can be made quickly in a mug, Both sweet and savouy. Great for solo's or doubled for couples.

Nutella Mug Cake Ing...

chaslib · chaslib

Hi there - I see from the search engine that this has not been brought up so far, so as this relates to cooking, thought to post in this forum. We have a portable habachi grill which we bought from one of our local camping stores. I would be interested if anyone has any experience with cooking and using for o...

herbie · herbie

Serves 4. 2 sheets fuff pastry thawed. 1/2 onion diced 4 rashes bacon roughly chopped. 6 eggs. Place first sheet of pastry in a greased or paper lined quiche dish. Cover the base with onion & bacon. Crack each egg ( without breaking yolk ) spaning the entire base. Season with salt and pepper, before...

herbie · herbie

Pork chops 2tabs brown sugar. 2 cups crushed pineapple. 3 medium sweet potatoes (orange ones ) Place pineapple with juices into casserole dish. place the sliced sweet potatoes over pineapple and sprinle with brown sugar. Place pork shops on top of sweet potato. Cover and bake for 1 hour at 150c then u...

spida · spida

Cut an onion, separate the rings and put in frypan - drop the egg into the ring. Onion flavoured round eggs! Have not tried it yet but loved the idea - one less thing to carry in the van and a round egg fits a round bun so much better! AND - one more post to get tht total to1,000,000

herbie · herbie

1 pkt Spaghetti ( or how ever much you want ) 1 tabs light olive oil chioce of bacon , sun dried tomatoes/ sweet chilli sauce/prawns/ mushrooms/ avocado. Bring water to boil,add spaghetti and cook for around 8mins or until soft. Remove from heat, drain,Add 1 tabs of olive oil and extra ingredients ( pre...

golivers travels · golivers travels

i always have these pantry ingredients ready in case we cannot get to fresh produce. 1 packet of Dutch Curry and rice soup 1 tin crushed pineapple ( can used diced if you like) 1 425 gm tin of tuna in Springwater, or brine 1 small pack of surprise peas (I just use the home brand type) can use frozen peas if yo...

herbie · herbie

1/3 chops. cupapricot jam. 2 tabs dijon mustard. 4 pork chops.3 shallots chopped fine. in small saucepan over low heat , cook and stir apricot jam and mustard until jam is melted, set aside Bbq chops when chops are cooked top with the apricot glaze. top with shallots and serve with rice or just a mixed s...

herbie · herbie

500g pasta (any type )300ml light cream.1 lemon.400g fresh cooked crab meat (can use tin but drain well )Bring water to boil,add pasta ,cook until tender.while pasta is cooking finely grate lemon rind ,then heat cream and rind in a medium saucepan. bring to boil.Add crabmeat and stir gently until he...

Cloak · Cloak

I intend to catch as many of these things as possible but aside from smoking which I hear makes them very tasty indeed does anyone have a recipe? They have a flaky and soft flesh but a disappointing muddy flavour. They could be a staple, they're so plentiful and easy to catch. There ya go - fish and...

Terry · Terry

Hi all - anyone have a simple recipe for a brine when smoking fish, in this case salmon. Thanks

barina · barina

Hi all Does anyone still make these????

herbie · herbie

6 slices of bread crust removed 2 eggs. lightly beaten 1/2 cup grated cheese. mixed herbs if liked or chopped up bacon fine. Press bread into non-stick muffun tin, Fill each cup with cheese and herbs and sprinkle pepper on top Top each with egg mixture and bake for 15 mins in 220c oven.

Kingsthorpedavid · Kingsthorpedavid

Just bought a Serbian camp oven. Should arrive tomorrow as only coming from Brisbane by Fastway. Looks interesting! See: http://www.astrocall.com.au/cooking.htm The recipe book is in Croation/Bosnian/Serbian.................

herbie · herbie

For anyone suffering from Coeliac Disease,there is a new cook book out by the two ladies who produce The 4 Ingredients cook books .It is on the same lines as the other cook books,but all recipes are designed around not useing the grains that these people cannot tolerate in their diet.

hako · hako

Most people know that Carp are the scourge of inland streams especially on Qld...they are so bad that if you catch one you are not allowed to kill it and throw the carcass back in, you must bury it. We even have a group up here called "Carpbusters". However, I am told that apparently in foreign...

Cloak · Cloak

Anyone tried smoked carp yet?

herbie · herbie

My wife uses the 4 Ingredients Cook Book at lot when we are on the road. As she recons useing recieps from it .you do not need a 100 and 1 different ingredients to cart with us to make some interesting meals.She recons the basics are there and if you feel like adding more ingredients you can.

Topic		Started By	Replies	Views	Last Post
	Doughboys (Preview) My mum used to make what we called "doughboys" - like dumplings in stew. My sister loved them, but as I hated the things, she got mine too. Haven't seen or heard of these things for 50 years, but I found a recipe on the internet, and surprised my sister for Sunday lunch last week. I had the slow c...	Rip and Rosie	25	3651	01:40 AM Jun 3, 2013 by Kingsthorpedavid
	Herbed Barramundi (Preview) Fillits of Barra 1 tabs lemon pepper seasoning. 1 whole shallot. Sprinkle fish generously with lemon pepper,Cover and refrigerate for 15 mins. Cook under preheated grill or Bbquntil flesh is white and flakes easily when testedwith a fork. Garnish with shallot. -- Edited by herbie on Monday 20th of...	herbie	2	930	09:21 PM May 26, 2013 by Cloak
	More tempting recipes to make in a mug. (Preview) On the road we often do not make cakes or slices because they are too big or take too much time. Most of us would br aware of the Chocolate Mud Cake in a Mug, Here are a few recipes that can be made quickly in a mug, Both sweet and savouy. Great for solo's or doubled for couples. Nutella Mug Cake Ing...	golivers travels	9	2776	06:08 AM Jun 12, 2013 by Kaid
	Habachi (Preview) Hi there - I see from the search engine that this has not been brought up so far, so as this relates to cooking, thought to post in this forum. We have a portable habachi grill which we bought from one of our local camping stores. I would be interested if anyone has any experience with cooking and using for o...	chaslib	3	1389	05:12 PM Jun 2, 2013 by Kingsthorpedavid
	A Pie For A Guy (Preview) Serves 4. 2 sheets fuff pastry thawed. 1/2 onion diced 4 rashes bacon roughly chopped. 6 eggs. Place first sheet of pastry in a greased or paper lined quiche dish. Cover the base with onion & bacon. Crack each egg ( without breaking yolk ) spaning the entire base. Season with salt and pepper, before...	herbie	7	1350	03:23 PM May 24, 2013 by Grams
	Sunny State Baked Pork (Preview) Pork chops 2tabs brown sugar. 2 cups crushed pineapple. 3 medium sweet potatoes (orange ones ) Place pineapple with juices into casserole dish. place the sliced sweet potatoes over pineapple and sprinle with brown sugar. Place pork shops on top of sweet potato. Cover and bake for 1 hour at 150c then u...	herbie	1	952	11:34 PM May 16, 2013 by GaryKelly
	Round fried eggs (Preview) Cut an onion, separate the rings and put in frypan - drop the egg into the ring. Onion flavoured round eggs! Have not tried it yet but loved the idea - one less thing to carry in the van and a round egg fits a round bun so much better! AND - one more post to get tht total to1,000,000	spida	12	1846	01:52 AM Aug 9, 2013 by neilnruth
	Quick Spaghetti (Preview) 1 pkt Spaghetti ( or how ever much you want ) 1 tabs light olive oil chioce of bacon , sun dried tomatoes/ sweet chilli sauce/prawns/ mushrooms/ avocado. Bring water to boil,add spaghetti and cook for around 8mins or until soft. Remove from heat, drain,Add 1 tabs of olive oil and extra ingredients ( pre...	herbie	0	937	09:53 PM May 14, 2013 by herbie
	Curried Tuna..... Oldie but good (Preview) i always have these pantry ingredients ready in case we cannot get to fresh produce. 1 packet of Dutch Curry and rice soup 1 tin crushed pineapple ( can used diced if you like) 1 425 gm tin of tuna in Springwater, or brine 1 small pack of surprise peas (I just use the home brand type) can use frozen peas if yo...	golivers travels	2	3130	02:48 AM May 16, 2013 by Shuttlebugs
	Apricot and mustard pork chops (Preview) 1/3 chops. cupapricot jam. 2 tabs dijon mustard. 4 pork chops.3 shallots chopped fine. in small saucepan over low heat , cook and stir apricot jam and mustard until jam is melted, set aside Bbq chops when chops are cooked top with the apricot glaze. top with shallots and serve with rice or just a mixed s...	herbie	1	918	11:04 PM May 14, 2013 by golivers travels
	Pasta With Crab & Lemon Cream Sauce (Preview) 500g pasta (any type )300ml light cream.1 lemon.400g fresh cooked crab meat (can use tin but drain well )Bring water to boil,add pasta ,cook until tender.while pasta is cooking finely grate lemon rind ,then heat cream and rind in a medium saucepan. bring to boil.Add crabmeat and stir gently until he...	herbie	1	706	02:26 AM May 27, 2013 by Wild1
	European Carp recipies (Preview) I intend to catch as many of these things as possible but aside from smoking which I hear makes them very tasty indeed does anyone have a recipe? They have a flaky and soft flesh but a disappointing muddy flavour. They could be a staple, they're so plentiful and easy to catch. There ya go - fish and...	Cloak	3	1313	07:23 PM May 14, 2013 by golivers travels
	Recipe for Brine (Preview) Hi all - anyone have a simple recipe for a brine when smoking fish, in this case salmon. Thanks	Terry	3	870	03:20 AM May 13, 2013 by neilnruth
	Mock Fish (Preview) Hi all Does anyone still make these????	barina	11	6649	05:50 PM Jun 11, 2015 by gypsynolmate
	Mini Cheese Quiches (Preview) 6 slices of bread crust removed 2 eggs. lightly beaten 1/2 cup grated cheese. mixed herbs if liked or chopped up bacon fine. Press bread into non-stick muffun tin, Fill each cup with cheese and herbs and sprinkle pepper on top Top each with egg mixture and bake for 15 mins in 220c oven.	herbie	6	1193	09:59 PM May 12, 2013 by neilnruth
	Serbian camp oven (Preview) Just bought a Serbian camp oven. Should arrive tomorrow as only coming from Brisbane by Fastway. Looks interesting! See: http://www.astrocall.com.au/cooking.htm The recipe book is in Croation/Bosnian/Serbian.................	Kingsthorpedavid	3	1293	11:46 AM May 31, 2013 by Kingsthorpedavid
	Coeliac Recipe book (Preview) For anyone suffering from Coeliac Disease,there is a new cook book out by the two ladies who produce The 4 Ingredients cook books .It is on the same lines as the other cook books,but all recipes are designed around not useing the grains that these people cannot tolerate in their diet.	herbie	2	919	09:37 PM May 14, 2013 by herbie
	Carp - how do you cook them? (Preview) Most people know that Carp are the scourge of inland streams especially on Qld...they are so bad that if you catch one you are not allowed to kill it and throw the carcass back in, you must bury it. We even have a group up here called "Carpbusters". However, I am told that apparently in foreign...	hako	14	3010	01:35 PM Sep 7, 2016 by antigoon
	Fish smoker (Preview) Anyone tried smoked carp yet?	Cloak	5	968	03:52 AM May 4, 2013 by 03_troopy
	4 Igredients Cook Book (Preview) My wife uses the 4 Ingredients Cook Book at lot when we are on the road. As she recons useing recieps from it .you do not need a 100 and 1 different ingredients to cart with us to make some interesting meals.She recons the basics are there and if you feel like adding more ingredients you can.	herbie	2	1023	02:54 AM May 1, 2013 by yeoeleven
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