check out the new remote control Jockey Wheel SmartBar rearview170 Beam Communications SatPhone Shop Topargee products
Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Recipe for Brine


Member

Status: Offline
Posts: 22
Date:
Recipe for Brine


Hi all - anyone have a simple recipe for a brine when smoking fish, in this case salmon.   Thanks



__________________


Guru

Status: Offline
Posts: 3683
Date:

My son would. I'll find out.

__________________

NeilnRuth



Member

Status: Offline
Posts: 22
Date:

Thanks, much appreciated



__________________


Guru

Status: Offline
Posts: 3683
Date:

Well Terry I'm not a lot of help because as I suspected it's an 'in his head' recipe. He says it depends on the sort of fish how much salt and what flavours. So without knowing quantities which I think doesn't really help, it will be trial and error. Salt plus brown sugar, ginger, garlic and any flavours you want. Don't leave it too long or it cures too much. Cover the fish with the brine and leave it 1/2 hr or more depending on the size. Maybe a web search would give you quantities. Maybe others might know. Hope that is of a little bit of help.

__________________

NeilnRuth

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us
Purchase Grey Nomad bumper stickers Read our daily column, the Nomad News The Grey Nomad's Guidebook