Or use a cup or class to cut the centre out of a slice of bread and drop your egg in there if you're not putting it on a bun. We'll definitely give the onion and capsicum method a burl though, sounds great.
-- Edited by 03_troopy on Monday 1st of July 2013 08:07:26 PM
We had square eggs as kids. My mum always cooked an egg in the old square jaffle iron. She then used to do for my kids who when they were little were always fascinated..
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Judy
"There is no moment of delight in any journey like the beginning of it"
If you have to make eggs for lots of people and dont have enough space in the frypan just lubricate the muffin tray with some spray oil and crack the eggs into the muffin cups and cook them in the oven for about 15 mins.