1/3 chops. cupapricot jam.
2 tabs dijon mustard.
4 pork chops.3 shallots chopped fine.
in small saucepan over low heat , cook and stir apricot jam and mustard until jam is melted, set aside
Bbq chops
when chops are cooked top with the apricot glaze.
top with shallots and serve with rice or just a mixed salad.
Time To Sleep Later In Life.
Sounds great herbie, must try it, like anything with apricots.
Glenda and Gary Oliver 2010 Pajero with 2008 19 ft Jayco Sterling Our Blog: http://www.birdshootaustralia.blogspot.com http://www.birdshootuk.blogspot.com.au