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STICKY:
Your Favourite and Easy Bush Cooking Recipes - Let's compile a Grey Nomads Recipe Thread
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After making a comment to Dave the other night, (about Damper) I was wondering if we could start a thread, to add our favourite easy bush cooking recipes. Would be great to hear from everyone and what type of cooking gear you carry and use. We recently purchased a Coleman Road Tripper BBQ and find it just...
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lynnenbarry
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32
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80871
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STICKY:
Low cal or low fat recipes
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Looking for a healthy alternative? Here's the place to share low fat or low cal recipes.
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Webmaster
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25
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20950
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STICKY:
Low cal or low fat recipes
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Looking for a healthy alternative? This is the place to post low calorie or low fat recipes
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Webmaster
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20
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22793
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Aero Press
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just got one of these and looking for tips and tricks
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Ger08
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7
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2508
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Beans
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I came across a recipe for baked beans the other day from Nagi at "RecipeTin Eats" and thought given that tinned baked beans have all sorts of things added to them I would like to try it. According to dieticians they are very good for you. One problem, you can't buy haricot(Navy) beans any more (the be...
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msg
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8
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623
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Siverside in Camp Oven
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Hi has anyone cooked siverside in a camp oven while out camping
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Smithy
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0
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204
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Foods you can swap out to improve your carbon Footprint
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From MSM Is this what we will need to consider in the future when we choose our food? Carbon Footprint? Not food that is nutricious and healthy? Are they serious? Maybe they should consider the carbon footprint of their Ultra Processed, Poisoned food they are trying to feed us. The simple food swa...
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msg
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5
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664
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Cooking Corned Silverside another way
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Saw this method of cooking Silverside in a slow cooker on Facebook. Needs Silverside big enough to fit in your slow cooker Salt and Pepper 2 Sheets of Baking Paper 2 Sheets of Alfoil Method. Wash and dry Meat Trim any fat or sinus of the meat season with salt and pepper. wrap meat with first sheet of bakin...
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Gundog
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1
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418
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Breads and more
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Can you premix breads/buns/dampers and the likes.freeze them, then at a later date pull one out, defrost and cook.
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jab160
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1
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1044
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Scrambled eggs
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Trick is no milk just eggs. Fork slowly wisk add half melted butter. Slow cook and add more butter. Folding eggs over.
Butter prevents eggs getting too hot.
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Eaglemax
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9
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1386
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Camp ovens and temperature control
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I love my camp oven and they can do almost anything. BUT, lacking any form of thermostat has meant some disasters. I learned to improvise, so: 1. when baking, I found that using a trivet to stop contact with the direct heat of the base reduced burning the bottom of roasts, cakes, bread etc. 2. likewise, I...
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Gary and Barb
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10
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2498
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Wok's Cooking
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Yep I have taken up wok cooking,to help out in the kitchen. So far I have tried - Chicken fried rice - Chicken sweet and sour - Honey Chicken -steamed fish with ginger and soy sauce. Tomorrow night will be sweet and sour fish. I go to You tube school of cooking,no failures yet.
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Plain Truth
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30
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1655
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Pork Fillet- Aldi prepack
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Not too bad, at $8.85 for the piece, just did a basic brown it in the pan and then a slowish roast. Gravy from the pan with a bit of help. Left overs for lunch the next day. Might get a bit fancy the next time.
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Craig1
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14
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1173
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DOUGWE's PUMPKIN SOUP
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I had a nice big, strait from garden Kent Pumpkin given to me so decided to make homemade Pumpkin Soup for the first time ever. Didn't follow any recipe. Cut up pumpkin in small chunks, cooked in my Air Fryer. Lightly fried chopped onion and bacon then added to a saucepan with cooked pumpkin. A light gri...
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Dougwe
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5
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1763
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1.5 ltr slow cooker
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We recently purchased a small slow cooker (1.5ltr), its perfect for the two of us. Anyway we brought a nice piece of Silverside, obviously its two big for the slow cooker, cut in half is perfect for us, stuck the half in the freezer. Slow cooked silverside with swede, carrot, onion, parsnip, spuds, pea...
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Gundog
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12
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1692
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Winner winner: RecipeTin’s honey mustard chicken.
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https://www.smh.com.au/goodfood/recipes/winner-winner-recipetin-s-honey-mustard-chicken-makes-the-perfect-midweek-dinner-2023041...
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Santa
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4
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1237
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What have they done to Vegemite
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Some how it has changed, tastes the same but has the consistency of liquid nails, hard to spread and not like it used to be, not sure if I like it due to difficulty in spreading on fresh bread or toast for that matter
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Marrinup
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32
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2945
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Ultra Crispy Smashed Potatoes
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If you enjoy baked potatoes give this method from Nagi at Tineats a try, excellent! "Introducing your new favourite potato recipe buttery, crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, theres a serious risk that only half of these will make it to the dinner table." ht...
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Santa
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4
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1292
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Air Fryers
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Quite often you are requested to preheat the air fryer before inserting the food, after you pull the basket out to add the grub, the heat has gone, stupid instruction/ Do you use a silicone or non stick parchment liner or none. we have both but tend to use the parchment mostly. Have you tried making toast...
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Gundog
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1
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1220
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No Wheel Meat
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Called into our local Coles Deli this morning, May I have a dozen slices of wheel meat please ? Sorry luv, ran out yesterday, maybe in later today. Struth, this supply chain s..t is getting bad.
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Craig1
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2553
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