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Post Info TOPIC: Winner winner: RecipeTin’s honey mustard chicken.


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Posts: 3801
Date:
Winner winner: RecipeTin’s honey mustard chicken.


Another easy and very tasty recipe from Nagi at Tineats, have included link for those who want more detail.

Yes! I've made it, excellent over rice.smile

https://www.smh.com.au/goodfood/recipes/winner-winner-recipetin-s-honey-mustard-chicken-makes-the-perfect-midweek-dinner-20230412-p5czrb.html

 

 

Ingredients

  • 700g chicken thigh fillets, cut in half then into 1cm pieces

  • ¾ tsp cooking salt

  • ½ tsp black pepper

  • 3 tbsp unsalted butter

  • 1 brown onion, sliced

  • 2 garlic cloves, finely chopped

  • 2 tsp fresh thyme leaves

  • cup (80ml) white wine (optional)

  • 3 tbsp plain flour

  • 1½ cup chicken stock, salt reduced

  • 4 tbsp Dijon mustard

  • 3 tbsp honey

  • 2 tbsp apple cider vinegar

  • 3 tbsp thickened cream

Method

  1. Step 1

    Season the chicken pieces with salt and pepper and set aside.

  2. Step 2

    Melt the butter in large (30cm) non-stick pan or large heavy-based pot over high heat until it starts foaming.

  3. Step 3

    Cook onion for 2 minutes. Add garlic and thyme, and cook for 1 minute.

  4. Step 4

    Add the seasoned chicken and cook until changes from pink to white (about 3 minutes). Keep stirring so it doesnt become watery (see note).

  5. Step 5

    Add wine, if using, and simmer rapidly until it mostly reduces and the winey smell is gone.

  6. Step 6

    Stir in the flour and cook for 1 minute.
    Pour in the chicken stock while stirring (the flour stuck on the chicken will dissolve into the liquid and thicken the sauce as it continues to cook).

  7. Step 7

    Add the mustard, honey and vinegar. Bring to a simmer, stirring, and simmer on medium heat for 5 minutes until the sauce thickens to a syrupy consistency. Stir in the cream then serve over mash, rice or small pasta (risoni, small macaroni, ditalini or everybodys favourite, alphabet pasta).0

 



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Cheers,

Santa.

Moonta, Copper Coast, South Aust.

msg


Guru

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Posts: 1656
Date:

Good recipes on RecipeTin. I always make her pumpkin Soup.

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Guru

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Posts: 3801
Date:

Her book is pretty good too.

https://www.recipetineats.com/cookbook/



__________________

Cheers,

Santa.

Moonta, Copper Coast, South Aust.



Guru

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Posts: 4706
Date:

I shall be in Echuca in about six weeks so I'll pick up a copy of her book from BigW then.

PS. It amuses me that the above recipe calls for 3/4 teasp salt and subsequently reduced salt chicken stock.



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"I beseech you in the bowels of Christ think it possible you may be mistaken"

Oliver Cromwell, 3rd August 1650 - in a letter to the General Assembly of the Kirk of Scotland



Guru

Status: Offline
Posts: 3801
Date:

Mike Harding wrote:

I shall be in Echuca in about six weeks so I'll pick up a copy of her book from BigW then.

PS. It amuses me that the above recipe calls for 3/4 teasp salt and subsequently reduced salt chicken stock.


 I agree re the salt mike, as well as salt reduced stock, this recipe along with many others call for unsalted butter!!! I never bother, however I do use regular butter, as the old saying goes "butter makes it better"



__________________

Cheers,

Santa.

Moonta, Copper Coast, South Aust.

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