What's Cooking?

xina · xina

This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina. -- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM

Jode · Jode

yesterday morning i put the crock pot on - chuck steak some season all & bit of water when it was falling to bits i added some bbq sauce & gravy . i just can't live without my crock pot the hole meal was home grown inc the spuds , choko , zukini & meat

xina · xina

THIS IS ANOTHER PIECE OF INFO. I COLLECTED WHILE LIVING ON CAPE YORK, BUT HAVEN'T YET TRIED. IT MIGHT COME IN HANDY FOR SOME-ONE. TO PRESERVE POTATOES. DIP INTO BOILING WATER FOR 1 MINUTE. STORE IN A COOL DARK PLACE. SHOULD KEEP ABOUT 1 YEAR. THEY WON'T SPROUT. -- Edited by xina on Friday 3rd of July...

Captain · Captain

Three ingredients only. A packet (or tub) of Philadelphia cream cheese (or you can use the Philadelphia light cream cheese if you want to), one small jar of gherkin relish (or if you prefer, use corn relish) and one 425g can of tuna in water or brine (not oil). Mix the three incredients together to a s...

Pam · Pam

This is so simple but very yummy. While in WA at Walpole we were spoilt by our neighbours who brought us over some hot corn damper straight from the camp oven. I don't know the quantities but there were only 2 ingredients SR flour and a tin of creamed corn (and a little herb/spice whatever you fancy.) I w...

dave06 · dave06

a recipe for bread rolls made in a camp oven mr's grumpy say's these work every time, I dont know I havent made them these measures are for 18 rolls done in the Cabellas 20", but the basic ratios I use are as follows, 1 loaf = 3 cups flour = 1 tsp salt = 1tblsp sugar = 1tbsp yeast = 1 1/2 cups liquid. Bread Ro...

dave06 · dave06

I had this sent to me from a freind who "borrowed" it from another forum. those about to take the step across to the dark side may find this usefull Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any lab...

Akuli · Akuli

Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...

Helena · Helena

Hi All, Have heard that you cannot go into National Parks in Queensland unless you book register if so where do you pre book and also does anyone know what the free camping spots are like on the way to Queensland from Threeways. Thanks in advance. Helena

chezgo · chezgo

I thought being a chef i should have some input in this section I asked my husband what I cook when we go camping. He said nothing i make him take me to the nearest pub or restaurant not quite true i do actually cook. So this isnt a recipe as such its the essential things to take when camping that I would never...

Sophie · Sophie

So easy and tasty. Ideal with a BBQ for 4. Or have it twice. Take a large bowl and add the following ingredients in layers: 1 pre washed bag of spinach 1 pre washed bag of rocket 1/5 red onion chopped into rings 1/5 cucumber sliced 4 large mushrooms quartered 1 Mango diced = chopped into squares 1 Orange dic...

xina · xina

Got this in an e-mail a couple of days ago. Some-one 'phoned it in to the local ABC Radio Station this morning, saying she had tried it, and it was great. She cooked hers for only 2 mins. in a 1200 watt. micro-wave. 5 Minute Chocolate MUG Cake. 4 Tbspns Flour ( I presume SR ) 4Tbspns Sugar. 2 Tbspns Cocoa...

Captain · Captain

An old boy scout recipe. Take an orange and cut the top off as you would for a boiled egg. Scoop out and eat the inside of the orange. Half fill with chocolate cake mix, put the top back on the orange and wrap it in foil. Place it in the hot coals for about 10 mins. Remove, unwrap, take the top of the orange a...

Captain · Captain

A quick recipe for pumpkin damper. Two ingredients only and a nice warm camp oven. Pour one 500g can of cream of pumpkin soup in a bowl. Continue to add SR flour, stirring as you go, until you have a damper consistency. Knead and drop into the camp oven. Cook as you would for any camp oven damper. ...

Roostertales · Roostertales

Hey fellow travellers and would be nomads I would just like to share my story on basic cooking and how easy it is to buy fresh fish and cook simply. A fresh fillet of atlantic salmon or ocean trout (say 150 -200 gms ) is about $6-7.00. This compares favourably to steak and is much more healthy with almost no...

Topic		Started By	Replies	Views	Last Post
	Substitution in a Boiled Fruit Cake. (Preview) This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina. -- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM	xina	8	1445	03:01 PM Jul 12, 2009 by xina
	Crock pot (Preview) yesterday morning i put the crock pot on - chuck steak some season all & bit of water when it was falling to bits i added some bbq sauce & gravy . i just can't live without my crock pot the hole meal was home grown inc the spuds , choko , zukini & meat	Jode	3	1074	09:05 PM Jul 12, 2009 by dave06
	TO PRESERVE POTATOES. (Preview) THIS IS ANOTHER PIECE OF INFO. I COLLECTED WHILE LIVING ON CAPE YORK, BUT HAVEN'T YET TRIED. IT MIGHT COME IN HANDY FOR SOME-ONE. TO PRESERVE POTATOES. DIP INTO BOILING WATER FOR 1 MINUTE. STORE IN A COOL DARK PLACE. SHOULD KEEP ABOUT 1 YEAR. THEY WON'T SPROUT. -- Edited by xina on Friday 3rd of July...	xina	5	1652	08:02 PM Jan 6, 2010 by Ma
	My favourite DIP (Preview) Three ingredients only. A packet (or tub) of Philadelphia cream cheese (or you can use the Philadelphia light cream cheese if you want to), one small jar of gherkin relish (or if you prefer, use corn relish) and one 425g can of tuna in water or brine (not oil). Mix the three incredients together to a s...	Captain	0	1247	09:37 PM Jun 9, 2009 by Captain
	Corn Damper (Preview) This is so simple but very yummy. While in WA at Walpole we were spoilt by our neighbours who brought us over some hot corn damper straight from the camp oven. I don't know the quantities but there were only 2 ingredients SR flour and a tin of creamed corn (and a little herb/spice whatever you fancy.) I w...	Pam	1	1762	01:37 PM Jul 6, 2009 by Jode
	a recipe sent to me from a freind (Preview) a recipe for bread rolls made in a camp oven mr's grumpy say's these work every time, I dont know I havent made them these measures are for 18 rolls done in the Cabellas 20", but the basic ratios I use are as follows, 1 loaf = 3 cups flour = 1 tsp salt = 1tblsp sugar = 1tbsp yeast = 1 1/2 cups liquid. Bread Ro...	dave06	0	1545	11:51 AM Apr 22, 2009 by dave06
	for those new to camp oven ownership (Preview) I had this sent to me from a freind who "borrowed" it from another forum. those about to take the step across to the dark side may find this usefull Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any lab...	dave06	0	1519	11:44 AM Apr 22, 2009 by dave06
	Camp Oven Temperatures (Preview) Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...	Akuli	10	2468	10:55 AM Sep 28, 2009 by Rolly
	national parks in Queensland (Preview) Hi All, Have heard that you cannot go into National Parks in Queensland unless you book register if so where do you pre book and also does anyone know what the free camping spots are like on the way to Queensland from Threeways. Thanks in advance. Helena	Helena	3	997	10:38 AM Apr 26, 2009 by Akuli
	Its all about the ingredients (Preview) I thought being a chef i should have some input in this section I asked my husband what I cook when we go camping. He said nothing i make him take me to the nearest pub or restaurant not quite true i do actually cook. So this isnt a recipe as such its the essential things to take when camping that I would never...	chezgo	20	2188	09:15 PM May 30, 2010 by Dunmowin
	Sophies Summer Salad - the easiest thing in the world to make but very Yummy!! (Preview) So easy and tasty. Ideal with a BBQ for 4. Or have it twice. Take a large bowl and add the following ingredients in layers: 1 pre washed bag of spinach 1 pre washed bag of rocket 1/5 red onion chopped into rings 1/5 cucumber sliced 4 large mushrooms quartered 1 Mango diced = chopped into squares 1 Orange dic...	Sophie	1	1404	09:58 PM Apr 29, 2009 by Wombat 280
	The most dangerous cake recipe. (Preview) Got this in an e-mail a couple of days ago. Some-one 'phoned it in to the local ABC Radio Station this morning, saying she had tried it, and it was great. She cooked hers for only 2 mins. in a 1200 watt. micro-wave. 5 Minute Chocolate MUG Cake. 4 Tbspns Flour ( I presume SR ) 4Tbspns Sugar. 2 Tbspns Cocoa...	xina	3	1525	08:28 PM Sep 10, 2011 by Terminaltackle
	Jaffa Chocolate Cake (Preview) An old boy scout recipe. Take an orange and cut the top off as you would for a boiled egg. Scoop out and eat the inside of the orange. Half fill with chocolate cake mix, put the top back on the orange and wrap it in foil. Place it in the hot coals for about 10 mins. Remove, unwrap, take the top of the orange a...	Captain	3	1343	06:47 PM Feb 16, 2009 by dave06
	Pumpkin Damper (Preview) A quick recipe for pumpkin damper. Two ingredients only and a nice warm camp oven. Pour one 500g can of cream of pumpkin soup in a bowl. Continue to add SR flour, stirring as you go, until you have a damper consistency. Knead and drop into the camp oven. Cook as you would for any camp oven damper. ...	Captain	2	1601	06:42 PM Feb 16, 2009 by Roostertales
	Fish the family dish (Preview) Hey fellow travellers and would be nomads I would just like to share my story on basic cooking and how easy it is to buy fresh fish and cook simply. A fresh fillet of atlantic salmon or ocean trout (say 150 -200 gms ) is about $6-7.00. This compares favourably to steak and is much more healthy with almost no...	Roostertales	1	1207	05:28 PM Jun 9, 2009 by Escape
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