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Post Info TOPIC: Lamb shanks
gordon_adl


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Lamb shanks
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Got up this morning and threw some lamb shanks in the crock pot. The house just smells so yummy at the moment. Think I'll go to the pub, have a few cold ones. Nothing better than coming back and having sunday's meal all ready.

Just love my crockpot.

 



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Firefly


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Mmmm, I love mine too Gordon. And lamb shanks seem to love it as well.

Gunna try doing them in the camp oven while we are away though. smile

I did a lamb roast, all the kids are coming over for the last supper before we head out. biggrin



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I must be a binge thinker. I do it a lot at times, then, not much at all.

 
jimricho


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I love lamb shanks too, so how about you LS experts put up a recipe that I can try!

Jim

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gordon_adl


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I don't really get too fancy. I just put in a tin of crushed tomato, few cloves of garlic, copious amount of leftover red wine from the night before. A few spices of this or that and away we go. It's never the same but always fairly similar.

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jules47


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How come you have "copious" amounts of red wine left over from the night before - I'd be lucky to have a cupful left over!!!!!!!!!!!!!!!!!!!!!!!!

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jules
"Love is good for the human being!!"
(Ben, aged 10)
gordon_adl


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I was wondering if someone was going to pick up on that. I have a habit of always wanting to 'open one more bottle' then having barely a glass full and being ready to pass out. I should hardly ever actually open that last one. After severa bottles...one does not need one last glass.

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jimricho


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Thanks for that Gordon. Just one thing I don't understand..... Leftover Red Wine? Is "leftover" a brand or a vintage or perhaps a grape variety I've not heard of?

I must rty somee, wen I jober upp.

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gordon_adl


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OK...I'm going to change my recipe from 'copious' to 'however much red was left from the night before' :)

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jimricho


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gordon_adl wrote:

OK...I'm going to change my recipe from 'copious' to 'however much red was left from the night before' :)

 provided one doesn't drink it all for breakfast!



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jules47


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I am drinking a delightful cab sav presently that has a real blackberry flavour - so I am getting my daily fruit allowance, aren't I?


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jules
"Love is good for the human being!!"
(Ben, aged 10)
gordon_adl


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Oh do tell. Hey, I've just had a thought. Perhaps we should create a thread for wine reviews.


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