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Basil Faulty · Basil Faulty

Ever vigilant for a decent scone recently in the Blue Mountains we came across this place; http://www.megalongtearooms.com/ Mind blowing DST Real home made jam and proper cream not the aerosol stuff and lashings of it.... Dog Friendly too...

Stefan · Stefan

Hi Just wondering if anyone has come up with meals suitable for solo's.I haven't started my trip yet,wont be until early 2010 when i pack up and take of to wherever i want.In my yet to be decided 20' caravan with shower toilet and everything else i need towed by a yet to be decided vehicle.Patrol or Cruise...

xina · xina

This recipe is from the About Seniors Newsletter. Ingredients:- 3 cups SR Flour. 1 cup Cream. 1 cup Lemonade. Method:- Preheat oven to 200 degrees. Put all ingredients in a bowl and mix with a knife. ...

xina · xina

You won't believe how simple this is. Google Kelly Kampa Kooka as spelled. Cheers, xina.

Ma · Ma

Just made my first ever cake in my turbo benchtop convection overn. A peach and cinnamon tea cake. Turned out pretty good too. It was one of my own concoctions that I adapted to the turbo. Ma

Gary and Kerry · Gary and Kerry

There are some good recipies here www.camprecipes.com

Ma · Ma

Does anyone have a clue as to how long it takes to cook a normal sized banana cake (not a packet mix one but roughly the same size) in one of those bench top convection ovens?

dipstick · dipstick

We are about to head off for 12months tripping around. Hope to stay in free camp spots most of the time. Our van/4wd is set up with solar panels, batteries etc but we were wondering how most travellers top up their water tanks when on the road and not venturing into caravan parks.

xina · xina

To see the difference between the two, Google Annona Atemoya ----- Custard Apple. Then Google Annona Muricata ------- Sour Sop. Cheers, xina.

xina · xina

This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina. -- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM

Jode · Jode

yesterday morning i put the crock pot on - chuck steak some season all & bit of water when it was falling to bits i added some bbq sauce & gravy . i just can't live without my crock pot the hole meal was home grown inc the spuds , choko , zukini & meat

xina · xina

THIS IS ANOTHER PIECE OF INFO. I COLLECTED WHILE LIVING ON CAPE YORK, BUT HAVEN'T YET TRIED. IT MIGHT COME IN HANDY FOR SOME-ONE. TO PRESERVE POTATOES. DIP INTO BOILING WATER FOR 1 MINUTE. STORE IN A COOL DARK PLACE. SHOULD KEEP ABOUT 1 YEAR. THEY WON'T SPROUT. -- Edited by xina on Friday 3rd of July...

Captain · Captain

Three ingredients only. A packet (or tub) of Philadelphia cream cheese (or you can use the Philadelphia light cream cheese if you want to), one small jar of gherkin relish (or if you prefer, use corn relish) and one 425g can of tuna in water or brine (not oil). Mix the three incredients together to a s...

Pam · Pam

This is so simple but very yummy. While in WA at Walpole we were spoilt by our neighbours who brought us over some hot corn damper straight from the camp oven. I don't know the quantities but there were only 2 ingredients SR flour and a tin of creamed corn (and a little herb/spice whatever you fancy.) I w...

dave06 · dave06

a recipe for bread rolls made in a camp oven mr's grumpy say's these work every time, I dont know I havent made them these measures are for 18 rolls done in the Cabellas 20", but the basic ratios I use are as follows, 1 loaf = 3 cups flour = 1 tsp salt = 1tblsp sugar = 1tbsp yeast = 1 1/2 cups liquid. Bread Ro...

dave06 · dave06

I had this sent to me from a freind who "borrowed" it from another forum. those about to take the step across to the dark side may find this usefull Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any lab...

Akuli · Akuli

Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...

Helena · Helena

Hi All, Have heard that you cannot go into National Parks in Queensland unless you book register if so where do you pre book and also does anyone know what the free camping spots are like on the way to Queensland from Threeways. Thanks in advance. Helena

chezgo · chezgo

I thought being a chef i should have some input in this section I asked my husband what I cook when we go camping. He said nothing i make him take me to the nearest pub or restaurant not quite true i do actually cook. So this isnt a recipe as such its the essential things to take when camping that I would never...

Sophie · Sophie

So easy and tasty. Ideal with a BBQ for 4. Or have it twice. Take a large bowl and add the following ingredients in layers: 1 pre washed bag of spinach 1 pre washed bag of rocket 1/5 red onion chopped into rings 1/5 cucumber sliced 4 large mushrooms quartered 1 Mango diced = chopped into squares 1 Orange dic...

Topic		Started By	Replies	Views	Last Post
	Where do you get a proper Devonshire tea? (Preview) Ever vigilant for a decent scone recently in the Blue Mountains we came across this place; http://www.megalongtearooms.com/ Mind blowing DST Real home made jam and proper cream not the aerosol stuff and lashings of it.... Dog Friendly too...	Basil Faulty	0	1103	08:03 PM Sep 23, 2009 by Basil Faulty
	Solo cooking recpies? / bread maker worth having? (Preview) Hi Just wondering if anyone has come up with meals suitable for solo's.I haven't started my trip yet,wont be until early 2010 when i pack up and take of to wherever i want.In my yet to be decided 20' caravan with shower toilet and everything else i need towed by a yet to be decided vehicle.Patrol or Cruise...	Stefan	11	4211	08:11 PM Aug 14, 2010 by Beth54
	Lemonade Scones. (Preview) This recipe is from the About Seniors Newsletter. Ingredients:- 3 cups SR Flour. 1 cup Cream. 1 cup Lemonade. Method:- Preheat oven to 200 degrees. Put all ingredients in a bowl and mix with a knife. ...	xina	18	6173	08:42 PM Jan 8, 2014 by neilnruth
	Inexpensive Cobb Cooker Alternative. (Preview) You won't believe how simple this is. Google Kelly Kampa Kooka as spelled. Cheers, xina.	xina	8	2822	10:40 PM Dec 15, 2009 by xina
	TUBO CAKE (Preview) Just made my first ever cake in my turbo benchtop convection overn. A peach and cinnamon tea cake. Turned out pretty good too. It was one of my own concoctions that I adapted to the turbo. Ma	Ma	14	2239	11:55 PM Jan 6, 2010 by xina
	Recipies (Preview) There are some good recipies here www.camprecipes.com	Gary and Kerry	0	869	02:25 PM Aug 6, 2009 by Gary and Kerry
	BANANA CAKE (Preview) Does anyone have a clue as to how long it takes to cook a normal sized banana cake (not a packet mix one but roughly the same size) in one of those bench top convection ovens?	Ma	4	1504	06:04 PM Nov 28, 2009 by Ma
	Refilling water tanks (Preview) We are about to head off for 12months tripping around. Hope to stay in free camp spots most of the time. Our van/4wd is set up with solar panels, batteries etc but we were wondering how most travellers top up their water tanks when on the road and not venturing into caravan parks.	dipstick	8	2243	08:25 AM Jan 17, 2010 by motorhomer
	Custard Apple / Sour Sop. (Preview) To see the difference between the two, Google Annona Atemoya ----- Custard Apple. Then Google Annona Muricata ------- Sour Sop. Cheers, xina.	xina	6	4011	02:36 PM Jul 14, 2009 by Mike47
	Substitution in a Boiled Fruit Cake. (Preview) This is my own 'discovery'. Making a Boiled Fruit Cake one day [ on Cape York,] I used Sour-sops instead of Pineapple. Makes a very moreish cake. Lucky if it lasts a day. Cheers, xina. -- Edited by xina on Tuesday 7th of July 2009 06:56:32 PM	xina	8	1643	03:01 PM Jul 12, 2009 by xina
	Crock pot (Preview) yesterday morning i put the crock pot on - chuck steak some season all & bit of water when it was falling to bits i added some bbq sauce & gravy . i just can't live without my crock pot the hole meal was home grown inc the spuds , choko , zukini & meat	Jode	3	1260	09:05 PM Jul 12, 2009 by dave06
	TO PRESERVE POTATOES. (Preview) THIS IS ANOTHER PIECE OF INFO. I COLLECTED WHILE LIVING ON CAPE YORK, BUT HAVEN'T YET TRIED. IT MIGHT COME IN HANDY FOR SOME-ONE. TO PRESERVE POTATOES. DIP INTO BOILING WATER FOR 1 MINUTE. STORE IN A COOL DARK PLACE. SHOULD KEEP ABOUT 1 YEAR. THEY WON'T SPROUT. -- Edited by xina on Friday 3rd of July...	xina	5	1851	08:02 PM Jan 6, 2010 by Ma
	My favourite DIP (Preview) Three ingredients only. A packet (or tub) of Philadelphia cream cheese (or you can use the Philadelphia light cream cheese if you want to), one small jar of gherkin relish (or if you prefer, use corn relish) and one 425g can of tuna in water or brine (not oil). Mix the three incredients together to a s...	Captain	0	1401	09:37 PM Jun 9, 2009 by Captain
	Corn Damper (Preview) This is so simple but very yummy. While in WA at Walpole we were spoilt by our neighbours who brought us over some hot corn damper straight from the camp oven. I don't know the quantities but there were only 2 ingredients SR flour and a tin of creamed corn (and a little herb/spice whatever you fancy.) I w...	Pam	1	2198	01:37 PM Jul 6, 2009 by Jode
	a recipe sent to me from a freind (Preview) a recipe for bread rolls made in a camp oven mr's grumpy say's these work every time, I dont know I havent made them these measures are for 18 rolls done in the Cabellas 20", but the basic ratios I use are as follows, 1 loaf = 3 cups flour = 1 tsp salt = 1tblsp sugar = 1tbsp yeast = 1 1/2 cups liquid. Bread Ro...	dave06	0	1748	11:51 AM Apr 22, 2009 by dave06
	for those new to camp oven ownership (Preview) I had this sent to me from a freind who "borrowed" it from another forum. those about to take the step across to the dark side may find this usefull Before using a camp oven and to prevent rust it needs to be "seasoned". The first step with a new cast iron camp oven is to peel off any lab...	dave06	0	1721	11:44 AM Apr 22, 2009 by dave06
	Camp Oven Temperatures (Preview) Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...	Akuli	10	2781	10:55 AM Sep 28, 2009 by Rolly
	national parks in Queensland (Preview) Hi All, Have heard that you cannot go into National Parks in Queensland unless you book register if so where do you pre book and also does anyone know what the free camping spots are like on the way to Queensland from Threeways. Thanks in advance. Helena	Helena	3	1171	10:38 AM Apr 26, 2009 by Akuli
	Its all about the ingredients (Preview) I thought being a chef i should have some input in this section I asked my husband what I cook when we go camping. He said nothing i make him take me to the nearest pub or restaurant not quite true i do actually cook. So this isnt a recipe as such its the essential things to take when camping that I would never...	chezgo	20	2502	09:15 PM May 30, 2010 by Dunmowin
	Sophies Summer Salad - the easiest thing in the world to make but very Yummy!! (Preview) So easy and tasty. Ideal with a BBQ for 4. Or have it twice. Take a large bowl and add the following ingredients in layers: 1 pre washed bag of spinach 1 pre washed bag of rocket 1/5 red onion chopped into rings 1/5 cucumber sliced 4 large mushrooms quartered 1 Mango diced = chopped into squares 1 Orange dic...	Sophie	1	1589	09:58 PM Apr 29, 2009 by Wombat 280
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