G'day ..well I finally bought a smoker thanks to Blue Ma's hubby that we met at Moruya the other day and had smoked fish last night and it was yummy ....tonight chicken breasts also very yummy using hickory shavings ....
I was always hesitant to buy one but when they came on special at Rays outdoors for $39 and S\S which is half normal price I bought one along with S\S kettle to heat up the shower water on the oz-pig .....Thank's again Blue for telling me all about your smoking salmon and I am keen to try other meats and sausages ...Cheers ..BoB..
Your posting brought back some very unfond memories for me as an 8 year old - not your fault of course, but oh, the smoked cod I remember well! Yurk! Mum used to cook it up with white sauce, and I positively gagged on it. I used to smother it with tomato sauce, pinch both my nostrils tightly closed, and swallow each forkful whole! lol All that so I could quickly finish and be allowed to go outside to play with my friends! I have never eaten it since - although I know tastes change.
Your posting brought back some very unfond memories for me as an 8 year old - not your fault of course, but oh, the smoked cod I remember well! Yurk! Mum used to cook it up with white sauce, and I positively gagged on it. I used to smother it with tomato sauce, pinch both my nostrils tightly closed, and swallow each forkful whole! lol All that so I could quickly finish and be allowed to go outside to play with my friends! I have never eaten it since - although I know tastes change.
I have the same memories, Good Friday Mum always served the most AWFUL red smoked fish, I can remember still sitting at the table hours after everyone else had left because I wasn't allowed to leave until I had eaten it all.
