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goinsoon · goinsoon

Here is a great recipe for a leg of lamb in a camp oven Place leg of lamb in camp oven 1 large cup coca cola 1 cup tomato sauce cook slowly intil cooked right through. discard gravy as this process takes all the fat from joint ( you may keep a small amount as base for gravy is required} Serve with yo...

goinsoon · goinsoon

Now for happy hour - What about Mars Bar slices Three mars bars 90 gr. butter (not bloody marg) three cups rice bubbles 200gr. good milk chocolate plus 30gr. butter extra FUN PART grease a slice tray combine mars bars and 90gr. butter in saucepan stir constantly over LOW heat, without boiling until...

Ma · Ma

Just made my first ever cake in my turbo benchtop convection overn. A peach and cinnamon tea cake. Turned out pretty good too. It was one of my own concoctions that I adapted to the turbo. Ma

xina · xina

THIS IS ANOTHER PIECE OF INFO. I COLLECTED WHILE LIVING ON CAPE YORK, BUT HAVEN'T YET TRIED. IT MIGHT COME IN HANDY FOR SOME-ONE. TO PRESERVE POTATOES. DIP INTO BOILING WATER FOR 1 MINUTE. STORE IN A COOL DARK PLACE. SHOULD KEEP ABOUT 1 YEAR. THEY WON'T SPROUT. -- Edited by xina on Friday 3rd of July...

Sunshine · Sunshine

As many prawns as one can eat and some for ron ~ peeled, deveined and butterflied (run a sharp knife down the back not cutting right through) chop as much chilli and garlic as you desire and add to prawns with a dash of EVO oil/sea salt & white pepper. cover and allow to marinate in fridge till you can't...

dave06 · dave06

we have done the numbers and will have roughly 45 folks, give or take, young and old and those that cant make up their mind around for chrissy lunch and tea and after snacks the thread on another section made my mouth water for "Goose" as well as the usual beef, lamb and pork roasts how many go...

Disco Duck · Disco Duck

A Christmas Cake Ingredients: * 2 cups flour * 1 stick butter * 1 cup of water * 1 tsp baking soda * 1 cup of sugar * 1 tsp salt * 1 cup of brown sugar * Lemon juice * 4 large eggs * Nuts * 1 bottle Brandy * 2 cups of dried fruit Sample the brandy to check quality. Take a large bowl, check the brandy again. To be sure it i...

Basil Faulty · Basil Faulty

Well they are descending on Boxing day... Very particular about their food has to be bland , and capable of being served at a nanoseconds notice... So far I've made sausage rolls, easy peasy... Get thick snags and either fry or microwave them untill JUST cooked remove from the heat... Grab some puff pa...

xina · xina

You won't believe how simple this is. Google Kelly Kampa Kooka as spelled. Cheers, xina.

xina · xina

Fillet your fish, put in a bowl, and put in juice of Lemons to cover the fish. Add sliced Onions, Pepper and Salt. You can also add Dill, Parsley, Green Pepper, or Garlic if you wish, and marinate at least an hour.

xina · xina

Ingreds: 1lb. Fish - Tuna or Mackeral. Juice of 2-3 Lemons. 1 teaspoon Salt. Half a Tomato. Coconut cream [tinned or made from 3 grated Coconuts.] Dash Pepper. Half a Cucumber. ...

Terro · Terro

Over the last weekend I had a go at cooking a cake in my Baby Q. I bought a packet mix Vanilla cake. Did all the mixing correctly and put it in the Q for the prescribed amount of time. Now the cake on the inside was nice and moist but was a bit burnt on the outside. The instructions said 200C but there is no way to t...

Ma · Ma

Does anyone have a clue as to how long it takes to cook a normal sized banana cake (not a packet mix one but roughly the same size) in one of those bench top convection ovens?

xina · xina

This is from a Yeppoon Coastguard recipe book. Ingreds: Fresh Fish Fillets, diced. Onion. Capsicum. Celery. Tomato. Shallots. Vinegar. 1 Bush Lemon. Method: Place diced fish in a glass mixing bowl. Add chopped up onion, capsicum, ...

Paige363 · Paige363

I have both of the 4 ingredient cook books which I take with me on trips. They are great for travellers and cheaper than your average camping cook books. Having only 4 ingredients also makes for cheap meals.

Cinnamon · Cinnamon

Corned Beef With Herb Sauce Ingredients 1.5kg piece corned beef 2 tablespoons malt vinegar 6 each black peppercorns and cloves 1/4 cup brown sugar 40g butter 2 tablespoons grated red onion 1/4 cup plain flour 1 cup milk 1/4 cup thickened cream 2 tablespoons chopped fresh herbs (I used parsley and ch...

elliemike · elliemike

A few of years ago a young Japanese friend was staying with us. She wanted to cook us a typical Japanese meal. "Where"s your rice" she asked. Big bag of rice was put on the bench. Now "Can I have your Rice Cooker" ??!!! " We dont have one" I said. How d...

elliemike · elliemike

I actually got this simple recipe from an old cattle rancher mate I stayed with, near Porterville, California. Ray is long gone now but I still enjoy his version of "Cowboy Pa-taters" Done on a campfire in a cast iron pan the first time I had it. But on the BBQ, in the oven o...

Ma · Ma

Two tins of chunky tuna - one in brine and one in springwater - both water if you prefer. One onion - diced One cup mixed frozen vegies Two ounces of butter - sorry don't know the metric equivalent Two really full tablespoons of flour One large carton of vegie or chicken stock or you can use milk if you want i...

Akuli · Akuli

Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...

Topic		Started By	Replies	Views	Last Post
	COCA COLA LAMB (Preview) Here is a great recipe for a leg of lamb in a camp oven Place leg of lamb in camp oven 1 large cup coca cola 1 cup tomato sauce cook slowly intil cooked right through. discard gravy as this process takes all the fat from joint ( you may keep a small amount as base for gravy is required} Serve with yo...	goinsoon	9	4529	07:46 PM Jan 8, 2010 by goinsoon
	MARS BAR SLICES (Preview) Now for happy hour - What about Mars Bar slices Three mars bars 90 gr. butter (not bloody marg) three cups rice bubbles 200gr. good milk chocolate plus 30gr. butter extra FUN PART grease a slice tray combine mars bars and 90gr. butter in saucepan stir constantly over LOW heat, without boiling until...	goinsoon	2	1215	06:34 PM Jan 8, 2010 by goinsoon
	TUBO CAKE (Preview) Just made my first ever cake in my turbo benchtop convection overn. A peach and cinnamon tea cake. Turned out pretty good too. It was one of my own concoctions that I adapted to the turbo. Ma	Ma	14	2719	11:55 PM Jan 6, 2010 by xina
	TO PRESERVE POTATOES. (Preview) THIS IS ANOTHER PIECE OF INFO. I COLLECTED WHILE LIVING ON CAPE YORK, BUT HAVEN'T YET TRIED. IT MIGHT COME IN HANDY FOR SOME-ONE. TO PRESERVE POTATOES. DIP INTO BOILING WATER FOR 1 MINUTE. STORE IN A COOL DARK PLACE. SHOULD KEEP ABOUT 1 YEAR. THEY WON'T SPROUT. -- Edited by xina on Friday 3rd of July...	xina	5	2012	08:02 PM Jan 6, 2010 by Ma
	wild catch Australian banana prawns/chilli garlic cream sauce (Preview) As many prawns as one can eat and some for ron ~ peeled, deveined and butterflied (run a sharp knife down the back not cutting right through) chop as much chilli and garlic as you desire and add to prawns with a dash of EVO oil/sea salt & white pepper. cover and allow to marinate in fridge till you can't...	Sunshine	0	1809	05:52 PM Jan 3, 2010 by Sunshine
	righto you chefs out there how do I do it (Preview) we have done the numbers and will have roughly 45 folks, give or take, young and old and those that cant make up their mind around for chrissy lunch and tea and after snacks the thread on another section made my mouth water for "Goose" as well as the usual beef, lamb and pork roasts how many go...	dave06	17	2415	08:30 PM Dec 29, 2009 by dave06
	Christmas Cake Recipe (Preview) A Christmas Cake Ingredients: * 2 cups flour * 1 stick butter * 1 cup of water * 1 tsp baking soda * 1 cup of sugar * 1 tsp salt * 1 cup of brown sugar * Lemon juice * 4 large eggs * Nuts * 1 bottle Brandy * 2 cups of dried fruit Sample the brandy to check quality. Take a large bowl, check the brandy again. To be sure it i...	Disco Duck	4	1411	04:45 PM Dec 27, 2009 by Popeye
	Feeding the geriatrics @ Xmas (Preview) Well they are descending on Boxing day... Very particular about their food has to be bland , and capable of being served at a nanoseconds notice... So far I've made sausage rolls, easy peasy... Get thick snags and either fry or microwave them untill JUST cooked remove from the heat... Grab some puff pa...	Basil Faulty	9	1539	10:42 AM Dec 19, 2009 by dave06
	Inexpensive Cobb Cooker Alternative. (Preview) You won't believe how simple this is. Google Kelly Kampa Kooka as spelled. Cheers, xina.	xina	8	2962	10:40 PM Dec 15, 2009 by xina
	ROLL MOPS VAN INGE. (Preview) Fillet your fish, put in a bowl, and put in juice of Lemons to cover the fish. Add sliced Onions, Pepper and Salt. You can also add Dill, Parsley, Green Pepper, or Garlic if you wish, and marinate at least an hour.	xina	0	1022	07:01 PM Nov 29, 2009 by xina
	OTA - POISSON CRU. [Raw Fish.] (Preview) Ingreds: 1lb. Fish - Tuna or Mackeral. Juice of 2-3 Lemons. 1 teaspoon Salt. Half a Tomato. Coconut cream [tinned or made from 3 grated Coconuts.] Dash Pepper. Half a Cucumber. ...	xina	0	955	06:58 PM Nov 29, 2009 by xina
	Baby Q cake (Preview) Over the last weekend I had a go at cooking a cake in my Baby Q. I bought a packet mix Vanilla cake. Did all the mixing correctly and put it in the Q for the prescribed amount of time. Now the cake on the inside was nice and moist but was a bit burnt on the outside. The instructions said 200C but there is no way to t...	Terro	14	6817	08:15 PM Nov 28, 2009 by Disco Duck
	BANANA CAKE (Preview) Does anyone have a clue as to how long it takes to cook a normal sized banana cake (not a packet mix one but roughly the same size) in one of those bench top convection ovens?	Ma	4	1612	06:04 PM Nov 28, 2009 by Ma
	NUMUS. T.I. Delicacy. Marinated Raw Fish. (Preview) This is from a Yeppoon Coastguard recipe book. Ingreds: Fresh Fish Fillets, diced. Onion. Capsicum. Celery. Tomato. Shallots. Vinegar. 1 Bush Lemon. Method: Place diced fish in a glass mixing bowl. Add chopped up onion, capsicum, ...	xina	2	3866	07:34 AM Nov 28, 2009 by Firefly
	4 Ingredient Cook Book (Preview) I have both of the 4 ingredient cook books which I take with me on trips. They are great for travellers and cheaper than your average camping cook books. Having only 4 ingredients also makes for cheap meals.	Paige363	3	1880	10:36 PM Nov 16, 2009 by Paige363
	Corned Beef With Herb Sauce (Preview) Corned Beef With Herb Sauce Ingredients 1.5kg piece corned beef 2 tablespoons malt vinegar 6 each black peppercorns and cloves 1/4 cup brown sugar 40g butter 2 tablespoons grated red onion 1/4 cup plain flour 1 cup milk 1/4 cup thickened cream 2 tablespoons chopped fresh herbs (I used parsley and ch...	Cinnamon	0	1199	11:11 AM Nov 11, 2009 by Cinnamon
	COOKING RICE (Preview) A few of years ago a young Japanese friend was staying with us. She wanted to cook us a typical Japanese meal. "Where"s your rice" she asked. Big bag of rice was put on the bench. Now "Can I have your Rice Cooker" ??!!! " We dont have one" I said. How d...	elliemike	5	1901	07:24 AM Nov 2, 2009 by jimricho
	COWBOY POTATOES (Preview) I actually got this simple recipe from an old cattle rancher mate I stayed with, near Porterville, California. Ray is long gone now but I still enjoy his version of "Cowboy Pa-taters" Done on a campfire in a cast iron pan the first time I had it. But on the BBQ, in the oven o...	elliemike	0	1923	01:29 PM Nov 1, 2009 by elliemike
	MA'S TUNA CASSEROLE WITHOUT AN OVEN (Preview) Two tins of chunky tuna - one in brine and one in springwater - both water if you prefer. One onion - diced One cup mixed frozen vegies Two ounces of butter - sorry don't know the metric equivalent Two really full tablespoons of flour One large carton of vegie or chicken stock or you can use milk if you want i...	Ma	3	2272	08:19 PM Oct 20, 2009 by milo
	Camp Oven Temperatures (Preview) Out of choice I already use a camp oven quite often. After many unsuccessful outcomes I came across this hint which has been of great help with my cooking from chocolate cake to full roast. Timing is a breeze now: Test the heat of the camp oven by placing a small piece of paper inside. If the paper goes yel...	Akuli	10	3171	10:55 AM Sep 28, 2009 by Rolly
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