check out our comfortable cushions check out the new remote control Jockey Wheel Learn more about Sat Phone Sales Learn more about Boosters for Mobiles SmartBar Ampfibian
Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: PORT PORK CHOPS


Guru

Status: Offline
Posts: 2008
Date:
PORT PORK CHOPS


blankstareblankstareblankstare
            You can cook this on your campfire in a camp oven or in the van in a frypan eezy peezy, I use a cast iron pan without a handle so it goes in the oven.

4 pork chops
2 tablespoons fresh rosemary
oil ( I prefer olive)
2 tablespoons of butter (I SAID BUTTER NOT THAT OTHER STUFF)
1 cup port
1/2 cup dried cranberries (maybe sultanas will work)
1 to 2 tablespoons Hoisin or chinese bbq sauce (I prefer the bbq)

FUN PART

Pat chops dry with paper towel and rub a little oil and the rosemary into them
heat pan and cook chops in oil until seared on both sides (dont burn the buggers)
Cook in a moderate oven or the camp oven if outside for about 20 minutes, make sure you dont overcook.

Remove chops from pan or camp oven and deglaze with the port, add berries and simmer for about 5 minutes, add sauce to taste, add the butter a knob at a time and stir until it starts to thicken, put the chops back in the pan and simmer for about 2 minutes.

I usually have this with mash spuds and peas.

NOW IM HUNGRY !!!!!!!! blankstareblankstareblankstare




__________________

Goinsoon

I dont suffer from insanity; I enjoy every minute of it.



Senior Member

Status: Offline
Posts: 131
Date:

That sounds delicious. Will try it. aww

Cheers
Ellen

__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us
Purchase Grey Nomad bumper stickers Read our daily column, the Nomad News The Grey Nomad's Guidebook