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Spicy tamaaaata sauce
(Preview)
My sister in law gave me this recipe for spicy tomato sauce 30 years ago and it's been a fav ever since. Fabulous with meatloaf or rissoles. 1/2 cup water 1/2 cup tomato sauce 1/4 cup Worcester sauce 2 tablespoons vinegar 1/4 cup brown sugar 1 teaspoon instant coffee powder 30g butter 2 tablespoons lemo...
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GaryKelly
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0
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818
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Grub in the Scrub
(Preview)
I would like to recommend a new book - "Grub in the Scrub".
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Kingsthorpedavid
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5
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2325
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The (almost) perfect burger
(Preview)
As some of you know, I'm toothless and have been for over a year waiting for a gum problem to be sorted before I can get a set of choppers. But I can't help thinking about FOOD! So I thought I'd propose this recipe anyway so that you lucky devils with teeth can enjoy it. I've picked up a few tricks over the year...
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GaryKelly
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17
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2784
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pickled red claw
(Preview)
hi all can anybody give a recipe for pickled red claw and how long it will keep cheers Mary and snap
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snap1946
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0
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1710
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Southern Calamari.
(Preview)
Squid as I know them are Torpedo or Southern Calamari and the latter are familiar to me. In SA and especially in the gulfs Calamari that are caught quite easily are fabulousness to eat if prepared properly. I am not a believer in fancy food and know there are many recipes adding all sorts of tastes that-a...
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Technomad
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1
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1230
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Using a Gasmate BBQ?
(Preview)
Hi all Just bought a Gasmate Cruiser II but it comes with no real instructions. I'm assuming that you use it like a normal bbq for snags and steaks with the lid open and for roasty stuff with the lid closed like a normal oven?
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Wandererone
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2
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1859
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Cool way to separate egg yolk!
(Preview)
Cool way to separate egg yolk! www.youtube.com/embed/iAp8pEaWB1Y -- Edited by Big Gorilla on Wednesday 22nd of January 2014 12:04:30 PM
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Big Gorilla
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4
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1700
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Gluten free cooking
(Preview)
I am new to gluten free cooking, not enjoying some of it, but am doing my best, husband Cliff eats similar to me. Have not yet found bread I can eat, and been to an expo and tried everything, except for toasted and hot. At least can eat meat, veg, dairy etc and happily wine is on the list...Pat
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Patcliff
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3
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1200
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Australia Day - what are you cooking?
(Preview)
I am cooking a leg of Lamb in a camp oven, just to keep Sam happy. I also think this video sums up what it is all about: http://www.youtube.com/watch?v=UHYnkWjApiU Hope you enjoy your Australia Day. Regards David -- Edited by Kingsthorpedavid on Thursday 23rd of January 2014 09:18:37 PM
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Kingsthorpedavid
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5
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1283
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BBQ
(Preview)
Threw a couple of mango halves face down onto the BBQ when the meat was almost done. Never done it before, but it was beautiful. What do you BBQ?
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Rip and Rosie
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0
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1244
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Any sourdough bakers out there?
(Preview)
I've been baking bread successfully and happily for more years than I care to recall. But recently I decided to get into this sourdough lark. Did all the research, bought the gear, including starters (which worked very well indeed), but I find the actual breadmaking a pain in the proverbial. Does the...
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tonyd
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4
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1720
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Tandori fish
(Preview)
tonight's menu 2 large fillets with skin on mix tandori paste with greek yoghurt, coat fish and leave while BBQ heats up. cook both sides, remove and serve with spoonful of yoghurt mixed with a squeeze of fresh lemon and some fresh coriander.
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Rip and Rosie
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0
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976
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Non alcoholic happy hour drink
(Preview)
Watermelon spritzer 4 x 2inch squares of watermellon, and handful of ice into the blender. Pour it into a glass and top with apple juice and lemonade (50/50) or substitute sparkling mineral water for the lemonade.
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Rip and Rosie
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2
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1328
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Freshly squeezed
(Preview)
Being toothless and (almost) weightless, I've been thinking about how to get a few goodies into the old bod to liven it up a bit. So I bought a juicer. Not just any old juicer, but a manual Lexen that juices leafy greens among other veges and fruits. Being manual, it's a go-anywhere juicer with no worries...
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GaryKelly
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14
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1805
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Papa's Favorite Burger by Ernest Hemmingway (BBC)
(Preview)
Even great writers love a burger...
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GaryKelly
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4
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1120
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Jaffle Irons
(Preview)
Who carries Jaffle Irons in their rig? What have you got? Vintage or new? Cast iron or not? What do you cook in them? KD
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Kingsthorpedavid
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12
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5153
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A stack of jaffle recipes!
(Preview)
G'day jaffle fans. I stumbled on this site this morning and started salivating when I read all the jaffle recipes... heaps of them! It's difficult to know where to start (or will be when I get my bloody teeth). The hash brown recipe is so simple it's ridiculous! But sounds yummy. Check the site out here....
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GaryKelly
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4
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2080
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Okay, what's for lunch?
(Preview)
Usually a sandwich or a wrap and a cup of tea. Salad today. What's your's?
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Rip and Rosie
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5
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1529
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Prawns and bacon
(Preview)
I used to frequent a restaurant in North Sydney that featured a dish I've never seen anywhere else, either entree size or main. It was school prawns wrapped in a rasher of bacon, served on a bed of rice with a special tomato sauce (something like salsa). I couldn't get enough of the damn things, and alway...
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GaryKelly
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12
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1831
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WEBER STEW/CASSEROLE
(Preview)
There was a discussion in the "General" section of the forum about Baby WeberQ's and I mentioned how I do a stew/casserole in the Q and get that nice Q smoky taste through it well, Prepare a Stew/Casserole as you would normally for cooking in your house oven but cook it in the Q instead with no...
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Dougwe
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17
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5326
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