$16.50 with the lot in a semi industrial/commercial takeaway shop.
Think I paid a similar price recently when the missus and I decided to try the new takeaway that started up around the corner form us. 2 burgers + chips cost the best part of $40. No longer a cheap option for those nights when you just can't be bothered to cook anything.
Many if not most, local take-aways buy their supplies at Coles/Woolies, just like the rest of us. They claim only 1%, or 2%, price increase but I'm paying approximately 25%, 30% more than 12 months ago for similar shop.
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Possum; AKA:- Ali El-Aziz Mohamed Gundawiathan
Sent from my imperial66 typewriter using carrier pigeon, message sticks and smoke signals.
Nearby is a cafe/restaurant. Made the mistake of advertising their menu on F/B.
$20 for an omelette. $2.00 worst case ingredients cost, owner operator so no
cost paying a chef, rental is minimal because of location. Really? Clinger as I
pointed out to this clown is people are stupid to go and pay that. Cost of living?
Give me a break.
In the village where we live prior to moving to where we are was a club house
with a fully equipped commercial kitchen. Management advertised for a cook.
This seriously intellectually challenged person applied and got the job. Actually
I think she was the only applicant. Shortly thereafter she was complaining that
there was no money to be made. I offered my help and looked into it. She was
buying her supplies from Coles & Woolies. You cannot pay retail for goods you
are going to on sale. Using a supplier like PFD or similar was beyond comprehension.
Resulted in closing down not long after.
Many if not most, local take-aways buy their supplies at Coles/Woolies, just like the rest of us. They claim only 1%, or 2%, price increase but I'm paying approximately 25%, 30% more than 12 months ago for similar shop.
Aldi in Manly closed down last year in September because the owner of the site put the rent up too much. The premises are still empty. Probably now going to the two Coles stores, no Woolworths in Manly.
Anyway. We would often see people from takeaways & restaurants in their uniforms getting cart fulls of goods, often frozen vegetables by the 3 or 4 dozen packets at a time.
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Many if not most, local take-aways buy their supplies at Coles/Woolies, just like the rest of us. They claim only 1%, or 2%, price increase but I'm paying approximately 25%, 30% more than 12 months ago for similar shop.
Covid pushed EVERYTHING up, but NOTHING coming back down
Often just by pie's and sausage roles from the the supermarket and heat them on the engine as we travel, works great.
Gee, that comment brings back memories!
Waaay back, when I used to do long hours in freezing weather planting wheat I used to tie tins of baked beans to the upright exhausts on the big Steiger tractor.
Many if not most, local take-aways buy their supplies at Coles/Woolies, just like the rest of us. They claim only 1%, or 2%, price increase but I'm paying approximately 25%, 30% more than 12 months ago for similar shop.
About half a lifetime ago my wife and I owned a corner store/takeway, we had a small section of the shop, as a what mum forgot shop a few staples tea and coffee etc, which because of the small volume sold came from Coles and Woolies, everything else came from PFD, Tim & Terry's and other wholesalers.
A couple a dozen pies pasties and sausage rolls along with hamburger rolls came from our local baker, meat from a local butcher. Coke from the local coke rep until one day his area manager came in and demanded 70% of all my, and I stress my Fridge doors for coke products all to get a 5% discount on invoice, after a few discriptive adjectives he was invited to FO and to make shore the door didnt hit in the back of his head on the way out. I then brought only 3, 2, 1.25l and cans from the supermarkes in town when on special 50% cheaper than I could by from the coke distributor.
In reality in some cases its cheaper to buy from supermarkets.
I always ask for a hamburger without sauce & it tasted better. So other than a possible bit of residue on the hotplate from previous order, there is not much other than basic ingredients. Maybe a bit of mince beef extender.
__________________
Procrastination, mankind's greatest labour saving device!
50L custom fuel rack 6x20W 100/20mppt 4x26Ah gel 28L super insulated fridge TPMS 3 ARB compressors heatsink fan cooled 4L tank aftercooler Air/water OCD cleaning 4 stage car acoustic insulation.
Paid $17 for the VR burger with the works at the Victoria River Roadhouse between Kathryne and Timber Creek last week and it came with a hasbrown. When they they asked me if I wanted a hasbrown or chilli chips with it I thought it would come on the side not on it. Was also surprised when we went through Tambo in Qld a couple of weeks ago my wife went into the post office to buy some stamps. They sold all the usual post office stuff but also did coffee and cafe food as well. We ordered a couple of pies for $8 each which had been homemade and they just reheated them in their pie machine while we waited.
BB
-- Edited by The Belmont Bear on Monday 12th of June 2023 11:13:43 AM
Was also surprised when we went through Tambo in Qld a couple of weeks ago my wife went into the post office to buy some stamps. They sold all the usual post office stuff but also did coffee and cafe food as well. We ordered a couple of pies for $8 each which had been homemade and they just reheated them in their pie machine while we waited.
BB
The Post Office at Goodooga NSW also serves Coffee and Food ; One of the best "hamburger with the lot" in Western NSW. $15.00.
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Possum; AKA:- Ali El-Aziz Mohamed Gundawiathan
Sent from my imperial66 typewriter using carrier pigeon, message sticks and smoke signals.
Try the Nindigully Pub near St George they will do a 5/10/20/40kg hamburger, steak or chicken burger or whatever size you want. You have to preorder a few days beforehand for the big ones which they usually do for groups on bus tours - probably cost you a bit more than $15 though.
Try the Nindigully Pub near St George they will do a 5/10/20/40kg hamburger, steak or chicken burger or whatever size you want. You have to preorder a few days beforehand for the big ones which they usually do for groups on bus tours - probably cost you a bit more than $15 though.
BB
A 40 Kg hamburger..... WOW.....
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If you in fact eat the whole "Nindi - fkn -gully" Road-train-burger, you get your money back - and I presume; a trip in the RFDS to a cardiac ward. www.nindigullypub.com.au/
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Possum; AKA:- Ali El-Aziz Mohamed Gundawiathan
Sent from my imperial66 typewriter using carrier pigeon, message sticks and smoke signals.