check out the new remote control Jockey Wheel SmartBar Solid GPS Caravan Tracking System Stay connected wherever you are with Zoleo Caframo Fans The York Festival
Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Pete's easy parmy


Guru

Status: Offline
Posts: 2373
Date:
Pete's easy parmy


Chicken Parmigamia the easy way, if I could spell it

Slice chicken breasts about 20mm thick, I ended up with three pieces for each breast.

Bash under/in a plastic bag

Place a mix of Tandaco Seasoning and bread crumbs, bit of seasoning to your taste, Portugese and lemon this time for me on a plate or in said bag and coat breast pieces thoroughly.

Fry said pieces in a mix of butter with a little sesame oil added until almost cooked. I add a little butter sliver to the top side, keeps it all a bit moist.

Once done, coat the top of each piece with a good dollop of pasta sauce, your choice of flavour

Add some thinly sliced Australian ham( at least 95% aussie)

Top with a mix of thin sliced tasty cheese and some pizza cheese

Grill on high until cheese browns off.

Serve with your choice of chips, salads, pineapple etc. Even Garlic Bread goes well.



__________________

Cheers Craig



Chief one feather

Status: Offline
Posts: 16697
Date:

Mmm, I have a picture of names and location of different cuts of meat and chicken but can't find 'said' pieces, mate.

__________________

Live Life On Your Terms

DOUG  Chief One Feather  (Losing feathers with age)

TUG.......2014 Holden LT Colorado Twin Cab Ute with Canopy

DEN....... 2014 "Chief" Arrow CV  (with some changes)

 



Guru

Status: Offline
Posts: 2373
Date:

biggrinPerhaps the term " breasts " distracted you so bad in iso you forgot the second line.



__________________

Cheers Craig

Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us
Purchase Grey Nomad bumper stickers Read our daily column, the Nomad News The Grey Nomad's Guidebook