We started with a Cobb when they first came out, waste of time and space, and the contents often came out covered in ash if even the slightest breeze. That was after waiting for nearly an hour to get hot enough.

Bought a baby Q and like chalk and cheese, simple to operate, takes 10 mins to be ready to cook and cooks beautifully.

We sold the baby q after a few years, with the idea of looking at something a little bigger, looked at the Ziggy, made in China and the griddle plate is only warranted for 12 months ! plus higher gas consumption.

So back to the drawing board and bought a mid sized Weber q, simply the best bbq around, full 5 year warranty on everything, and cooks a little hotter than the baby q.

Bought the split plate and now have the best of both worlds, flat plate for the eggs and bacon and the griddle for the best steaks.