I like mine cooked too I'm a patient bloke I'll "wait " for mine
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When the power of Love becomes greater than the love of power the World will see peace ! 24ft Trailblazer 5th wheeler n 05 Patrol ute and Black Series Dominator camper trailer ( for the rough stuff)
Meat is safe to eat when cooked "well done". Cattle reared on or near sewerage farms are a risk. The risk being humans eating meat from these cattle will get a dose of tape worms. The so called good cooks will tell you that meat should not be well done, how wrong they are.
Humans with tape worms craping in a paddock where cattle graze will result in cattle being infected with C Bovis which is cysts in the muscles of the animal. When humans eat a viable cyst the life cycle is complete .
After forty years of meat inspection I know the risks.
So if you want a tape worm, eat your meat part or half cooked, best of luck.
Europeans have been eating Ta-Ta, raw mince and egg for yonks without a problem, Me thinks there is too much glass half full these days, problems over-coming the pure joys of eating.
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Cheers Peter and Sue
"If I agree with you we'll both be wrong"
No, I'm not busy, I did it right the first time.
Self-powered wheelie walker, soon a power chair (ex. Nomad)
Europeans have been eating Ta-Ta, raw mince and egg for yonks without a problem, Me thinks there is too much glass half full these days, problems over-coming the pure joys of eating.
The incidence of Tape worms in Eastern European countries is high, as well as Africa.
One night we had a spit .. We cut it up .. Everyone was enjoying how well it tasted etc..
Then some fool turned the lights on.. 1/3 of people stopped eating their meat..
Seems more an aesthetic thing ..
Then there's the cancer issues.. Of burnt food.. Even toast.. My glass I'd half full .. Cattle are treated for warms these days..
C Bovis is not a worm in cattle but is a cyst. eating under cooked meat containing C Bovis cysts will result in a dose of tape worms in your gut. Their is no treatment for this condition in cattle.