Tonight we introduced the JCs to whitebait fritters - a sought after treat here in NZ. Brandt's sister was the chef. She also made trifle and fresh fruit salad. To accompany the meal we were treated to home made wine and mead supplied by our son (who has been house sitting for us).
-- Edited by kiwi rainbow on Thursday 27th of February 2014 08:18:32 PM
We used to get a cup of whitebait, mix in 1 egg and that was 1 fritter. That was over 45 (er, probably make that 50) years ago. We were in Greymouth on the West Coast of the South Island about 5 years ago and we saw Whitebait Fritters on a restaurant menu.
What a disappointment.
Was about 3 inches across, had 9 white baits in it and the rest was batter, flour and water basically. I still dream of the real thing though.
Apparently hugely expensive nowadays which probably explains the size per fritter.
We were in NZ South Island a couple of years back and we were entertained by the locals trapping the white bait in the rivers around Greymouth.
That night we were in a hotel for dinner and it was on the menu, much like most fish cakes but I did enjoy.
What I have trouble with is understanding how the people give up weeks of there time to trap these little fish, camping out in rough condition for few buckets of small fish. Cheers.
-- Edited by Radar on Thursday 27th of February 2014 11:54:40 PM
I did note that KR but thought the famous Pav would make an appearance. A bit like when you are told not to bring anything you still feel like you should.
White bate sounds interesting, Just wondering what you could catch after eating it ?
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For an ex kiwi those piccys were out of this world!!!!!
Ohhh yuuuuuummmmeeeee!!! and topped off with trifle my favourite pudd.
Our whitebait used to be caught in the southern end of the south Island at the Waiau mouth and we had many a fat feed now sadly only when we return home for holiday.
Enjoy Jude