Pizza base that is soft for us oldies to enjoy

oldbobsbus · Guru

Pizza base that is soft for us oldies to enjoy

Yuglamron · Guru

I really don't want to advertise for Woolies but the Pizza bases they have in the deli section are really tasty and remain fairly soft. They are herb and spices abut not too strong.

oldbobsbus · Guru

We will try them thanks..... smile

Cruising Cruze · Guru

G'day Bob

Try the Aldi ones ,they are heaps better than the ones from Woollies

we put them in the pre heated oven for ten minutes at 200 C
the we turn the grill on and they stay there for around 5 min (try and error ) you have to try yourself

if any questions please feel free to ask

Cheers John

jetj · Guru

I have used lebanese bread as pizza crust. I have also made my own crust which were quite easy. Flour yeast and water I think with a bit of oil.

I've also tried the Aldi one and it was good too.

Dougwe · Chief one feather

I use the Bakers Delight bases and they freeze good too.

antigoon · Veteran Member

Try mixing a basic scone dough to make the base and take it from there.

dorian · Guru

My brother's 8 month old granddaughter can eat a corn cob using only her gums. Shame on you.

oldbobsbus · Guru

Thanks for all the suggestions we will give them ALL a try.. smile

Gee Dorian... I bet by the time she's 5 she'll be picking her teeth with a crowbar...lol

george57 · Senior Member

Im with you on the lebanese bread jetj, I dont use the traditional pizza bases as I feel they are too 'doughie' and tend to bloat me.

Cheers
george

Wizardofoz · Guru

I also used to use Lebanese bread, then I copped a tip to try Puff pastry...just one square sheet with the edges folded in and then half cooked in the oven prior to adding all the filling and wham...the best pizza that money CAN'T buy! biggrin

-- Edited by Wizardofoz on Sunday 8th of December 2013 10:13:24 PM

oldbobsbus · Guru

We tried 3 slices (1 each) of the big oval loaf Woolies Tigger bread last night and it got the thumbs up from all of us..
The crust came up crispy and the body was lightly toasted underneath but still was easy to eat and was very tasty..

jetj · Guru

Wizardofoz wrote:

I also used to use Lebanese bread, then I copped a tip to try Puff pastry...just one square sheet with the edges folded in and then half cooked in the oven prior to adding all the filling and wham...the best pizza that money CAN'T buy!

-- Edited by Wizardofoz on Sunday 8th of December 2013 10:13:24 PM

I reckon the puff pastry would be lovely but oh the calories.