We've used powdered skim milk for years and years. Can't cope with powdered full cream milk (unless it's by the spoonful) or UHT milk. So used to skim milk I can no longer tolerate full cream. We also changed to black tea to make it easier - but still have milk in coffee.
We changed to powdered for cost and storage reasons
-- Edited by neilnruth on Thursday 27th of June 2013 05:24:51 PM
Never use anthing else. Even make cakes with it in my small microwave, in 5.5 mins! I use it for the convienience, and it definitely keeps longer. Bill
Use UHT from a storage viewpoint but always have powdered milk for emergencies. Don't like the powdered milk but it is marginally better than no milk. John
We use both, longlife and powdered. I doing mind either, it's handy to have a bit of both in the van. I use powdered for making white sauce, and cooking longlIfe for tea and coffee.
Cheers
-- Edited by valnrob on Thursday 27th of June 2013 06:48:03 PM
The only milk I drink either in coffee or straight is full cream. I can't handle even the "unleaded" stuff let alone UHT or powdered. I do use powdered milk in my bread recipe.
I don't contaminate my tea with milk (but do coffee) and I don't like margarine so I use proper butter rather than that artificial stuff that's full of numbers.
I do like avocado on my toast and sandwiches instead of butter.
(maybe the avocado is the reason my cholesterol is 3.5)
-- Edited by jimricho on Thursday 27th of June 2013 08:02:33 PM
When I was married previously, all we ever had was powdered milk, I hated it and swore I would never have it again, and I haven't. I would rather have long life milk, than powdered.
I gave up milk in tea too thinking that it might not be easy to get while travelling. And now I really like black tea! In coffee, I have whipped cream in a pressure pack. UHT milk is okay in things where you can't taste it, like smoothies with banana and/or chocolate. I suppose powdered would be okay too for the same reason... or cooking.
I gave up milk back in January when I was crook and they didnt know what was wrong with me. Haven't bothered with it since. One less thing to buy and find somewhere to store it. Before that I used the longlife. Don't miss it but for coffee I buy the sachets. For tea, I'm enjoying it black.
For long time when I was away from home on the road doing long distant work in the truck I carried in my food supply goodies a tube of Nestle (not Nestl'e before that) condensed milk. It worked a treat not good for breakfast cereal thou. I drink my tea and coffee black now, finding I am enjoying it more. that reminds me it must be time for a cuppa.
No powdered stuff for me unless in cooking, I like the tinned evaporated milk from Aldi when the fresh runs out - it tastes richer but can be watered down, whole or skim. And like Jim, only the real thing on bread, butter makes it better!
All I ever use is long life milk, usually the 2% stuff as I honestly can't tell the difference between full cream long life or semi skim, yet I can't stand full skim milk
Prior to a trip, I try to remember to grab some of those small long life cartons, as they take up less room in the 18lt Waeco, plus I don't have to worry so much about them standing in hot weather. They've usually long gone before the bacteria start multiplying! And yes, I realise they're expensive, but they can't be beaten for sheer convenience
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Proud owner of an 2006 3lt turbo diesel Rodeo. Van will be next!!