While we have an oven in the van I am reluctant to use it for cooking meat - so instead I roast outside in a Bessemer pan with a vented domed lid on a gas burner or electric hot plate if in a caravan park. Does a great job and while it was an expensive purchase was well worth it as it is so multipurpose - vented lid is important otherwise food gets a bit steamed.
-- Edited by villatranquilla on Sunday 26th of May 2013 11:06:41 AM
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Jenny and Barry
2009 Roma Elegance / 2013 Colorado. Permanent travellers 2011-2015 now just travel for 4-6 mths
Hi all, In this chilly weather I was contemplating how to make a warming roast when I don't have an oven in the MH - so I though I could take my cast iron dutch oven that takes about 3-4 litres, put a wire trivet in the bottom and then place the meat & veg on that and cook it on the stove top on a low heat. Ditto with anything else that requires baking by placing a smaller heatproof dish inside on the trivet. Has anyone else tried this and what results did you get?
Hi all, In this chilly weather I was contemplating how to make a warming roast when I don't have an oven in the MH - so I though I could take my cast iron dutch oven that takes about 3-4 litres, put a wire trivet in the bottom and then place the meat & veg on that and cook it on the stove top on a low heat. Ditto with anything else that requires baking by placing a smaller heatproof dish inside on the trivet. Has anyone else tried this and what results did you get?
W1
yes I have done this regularly , but not for a while now
I also used this idea to cook cakes in the camp oven
You should have a successfull bake and or cook up.
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Please lets us not go into lessons of grammar, punctuation or the like. So long as one can get the drift all should become self explanatory. Comments on others grammatical omissions can result in adverse reactions all round.
-- Edited by Wombat 280 on Sunday 26th of May 2013 09:54:10 PM
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Thanks for your feedback, I'm pleased that others have already road tested this method to success, and there's more than one way to ... roast a chicken!!
Please lets us not go into lessons of grammar, punctuation or the like. So long as one can get the drift all should become self explanatory. Comments on others grammatical omissions can result in adverse reactions all round.
-- Edited by Wombat 280 on Sunday 26th of May 2013 09:54:10 PM
This was written as a general comment as to what is commonly written . No way personal, I thought this was clear
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According to Wikipedia, Dutch ovens "are called casserole dishes in English speaking countries other than the USA".
BTW, the biggest grammatical annoyance for me is to see old septuagenarians using the same kind of lowercase SMS-ese drivel as their pretentious adolescent grandchildren. In my day it was still fashionable to write legibly, to speak legibly, and to be able to perform simple arithmetic without reaching for an iThing. Nowadays you don't need any of these skills because literacy and numeracy have become unkewl. And this is at a time when everyone has a spellchecker at their fingertips, and when mobile phones have predictive text.
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I had a similar thought a while back now and used a pyrex type dish without the lid and made up a beef stew in it, then cooked it in my Baby Q, stirring occasionally to get those Q flavours through the stew. Very successful too I might add. I added some veggies as well so ended up with a full meal. YUM.
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I nearly missed this thread because in our house 'Dutch oven' is outlawed from the bedroom. Camp oven, however is a different story. We don't have a stove in our house so we have cooked hundreds of roast dinners in the camp oven. No problem on a gas cooker but remember the outside of the camp oven will be just as hot as the inside so take care, especially indoors. I have not yet found a campsite that I couldn't sneak in some sort of fire as to cook a reasonably sized roast would use up a lot of gas. I don't use a trivot but turn very thing often to avoid burning on the bottom. This photo shows my camp oven on a home made wood stove. Inside is a leg of home grown pork. You could look at getting an ozpig or something similar to enjoy regular roast dinners.
G'day Willow, glad you didn't miss out. Last night I used the Dutch oven (which is a cast iron vessel with a lid but not like a camp oven) to do an experimental roast on my cooktop. Not really happy with the outcome - without the trivet this time, the meat had to be turned several times which injured the vegies, the pumpkin became mushy and the spuds weren't crunchy so back to the drawing board. Maybe I'm a bit too fussy with food and spoilt from having all the conveniences at home.
Sounds like a little too much moisture in the pot. This happens all the time if the meat has been frozen. Leave the lid off when you notice a bit of steam to boil the moisture off then replace it. http://www.ozpig.com.au/