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Post Info TOPIC: Beer Bread


Guru

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Beer Bread


3 cups S/R flour

1 .1/2 level tspns salt

3 level tspns sugar

370 mlis (1 can of Beer )

Sift all dry ingredients together into a bowl , make a wellin centre and por beer into well.

Using a knife mix to a soft dough

Pour into a well greased loaf tin.

Bake for 40/50 mins in a 200c oven.  (You can get drunk while you eat it ...)

Remove from tin immediatelyfrom tin

Allow to cool , slice and spread with marg or butter and serve.

Very yummy !!!  

.



-- Edited by herbie on Thursday 21st of February 2013 02:18:55 AM

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Senior Member

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Pictures please..................
Will try this in a camp oven.
Thanks for this Herbie.

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Guru

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I'm all for baking fresh bread while camping. The smell alone is worth it! Looks like a great recipe, Herbie. I have one of those long-handled jaffle irons too that's as old as the hills. Jaffles rock.

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GaryKelly wrote:

I'm all for baking fresh bread while camping. The smell alone is worth it! Looks like a great recipe, Herbie. I have one of those long-handled jaffle irons too that's as old as the hills. Jaffles rock.


 It is very hand as you do not need yeast as the yeast is in the beer.



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Senior Member

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Looks a great recipe Herbie. Will definitely try this. may have a go tomorrow at home.

Cheers,

Jack



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Veteran Member

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H i herbie, I use this recipe all the time I put in some cheese  and sprinkle sesame seeds,  a friend also suggested a mashed banana not sure how that would go with the beer and also I have tried lager beerbiggrin.gif

 



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sredding


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Its already a bit sweet with the sugar, we had some at a tourist place that also had added sultanas. They called it beer damper... YUM!

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Guru

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This is how I always make my bush bread (dampers) too , Herbie. It's always a tough decision though - to cook with or drink the beer.

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