Saw a recipe for fish cakes which included Super Sprouts lemon powder. Never heard of it. Ring any bells? Supermarket queries have been fruitless.
Cheers, Tony
You did say 'fruitless', right? Was that a pun? Anyway, what you do is stick a small grater in your pocket, nick into the fruit & veg section of the supermarket, grab a lemon, pretend to be inspecting it while you grate the rind into an envelope, replace lemon, put envelope and grater back in pocket, leave. Actually, chopped lemon rind in the fish cake mix makes a yummy difference.
Never heard of it, sounds like you might have to to one of those specialty food stores, but wow then you sart paying out big time. My wife just zests the rind from the lemon.she finds if you grate it it is not fine enough.