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Post Info TOPIC: Help --pudding made in a pot
Bales


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Help --pudding made in a pot
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I have a receipe for a pudding made in a pot cooked on the top of a stove but am guessing I have not written it down correctly - as it is not quite right - good but could be better  - does anyone have the correct reciepe

Saucepan steam pudding

Sauce

1 1/4 cups hot water, 1/2 cup brown sugar, 1 tbsp butter, 1 tbsp golden syrup

bring sauce to boil slowly then drop pudding mixture on top  of sauce for about 10 to 15mins on low 

Pudding

1 cup flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup milk, 1/2 cup brown sugar, 1 tsp butter or marg, 1 tsp baking soda

Combine dry ingredents, warm milk, add sugar dissolve, add butter and baking soda, mix all together.

 I have found a middle size pot is best as the pudding should not be too thick as the sauce should surround the pudding, great for a winter nite with a bit of custard or yoghurt  - lasts us 2 nites - second night just put leftovers in a bowl and place in Baby Q after cooking the main course to gently heat up - 



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Nicholstones


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You're presumably trying to make golden syrup dumplings. It looks to me as if you have too much milk in the dumpling mix, the batter should be more like a scone dough, and there doesn't seem to be enough golden syrup in the sauce. Check out these recipes on the net:


http://www.taste.com.au/recipes/6557/golden+syrup+dumplings

http://www.maggiebeer.com.au/recipes/golden-syrup-dumplings

http://www.bestrecipes.com.au/recipe/golden-syrup-dumplings-L2984.html



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Bales


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Hi Nicholstones, Thanks you are right - this is what they should end up looking like not just a big blob of pudding - will try all the receipes out and see which is the best one , again thanks

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gemmybob


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 We get excellent results using the "Best Recipe"  recipe, they are yumm.



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Tellem-Buggerem 

If you dont know what it is, "lick it".

If you still dont know what it is,

Try not to lick it again.
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