Hi - I would think that most recipes could be adapted - I know that if you use agave syrup instead of sugar, about 1/8th teaspoon equals about a tablespoon of sugar - so maybe the same or similar formula could be used to stevia - might be a bit of trial and error to get it right - but that is how the best recipes are invented - try ad see
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jules "Love is good for the human being!!" (Ben, aged 10)
I have just posted a recipe Magazine with all those low fat sweet thing you would be surprised how many wonderful cakes tarts are in the recipes i have just started using the Stevia on my weetabix in the moring