I didn't put this in "What's Cooking" as It is not a recipe as such.
I saw on a cooking show recently that if you crack an egg on a flat surface you don't get egg shell in your food. Just tried it and guess what? IT WORKS. 6 eggs and not one bit of shell.
That's my lesson for the day. Have you had a lesson today??
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Live Life On Your Terms
DOUGChief One Feather (Losing feathers with age)
TUG.......2014 Holden LT Colorado Twin Cab Ute with Canopy
DEN....... 2014 "Chief" Arrow CV (with some changes)
You're all just a bit cracked. Just goes to show we're never too old to learn. That reminds me, I have some eggs in the fridge I'd better cook up. Thanks Doug.
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20ft Roma caravan - Mercedes Benz Sprinter - SA-based at the moment. Transport has no borders.
Management makes the decisions, but is not affected by the decisions it makes.
If you crack an egg and get a bit of shell into the egg just use the half eggshell to get it out. It will cut through the albumen and get the piece of shell out without trouble.
I'm a spring chicken too only thing is, I don't have any spring left and the body is getting older. Some say the mind has gone. Thing is, I agree. SOMTIMES.
__________________
Live Life On Your Terms
DOUGChief One Feather (Losing feathers with age)
TUG.......2014 Holden LT Colorado Twin Cab Ute with Canopy
DEN....... 2014 "Chief" Arrow CV (with some changes)
Another interesting EGG fact that you can win bets on is this...
If you link your fingers with palms facing inwards and place an egg lengthways (ends against each palm) and then apply pressure... the egg can not be broken no matter how much pressure is applied.
Pick the strongest bloke in the pub and bet him $100 that he can't break the egg.