Just before our recent trip I was looking at my french beans and thinking how they would be ruined by our return date. I picked a big bag full and put them in the fridge. As we already had a camp fire to do the veg in I thought why not the beans. We wrapped them in two layers of alfoil and splashed in a bit of water and buried them for about 10 Mins when the other veg were cooked. They came out a treat still "squeaky". Loved them.
__________________
If there is such a thing as a tourist season.... why cant we shoot them?
Grease the alfoil, make an apple turnover, wrap in the 2 layers of foil, bung in the coals and..... wallah......also share a small tin of reduced cream....great hiking food.
__________________
Enjoy life above ground...you will spend a lot of time under it
