Australian wild catch banana prawns, peeled, deveined and butterflied flat. rice flour and a generous amount of sea salt and white pepper mixed together. press the prawns into the mix and fry in EVO oil till crispy. drain on paper towel.
enjoy
__________________
~ life is what happens while you're busy making other plans ~ Peace ~ Sunshine
Thanks for that Sunshine...........NOT............now I gotta go buy some prawns.......aarrgghh.......the shops are closed, well at least the fish co-op is.
__________________
Guru & Ma Ulladulla NSW Happy day, safe travelling Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
I will be knocking down the door of the co-op at 8.30 in the morning. Can't wait for dinner time, heck that's almost 24 hours away.
Think it will be for a nice lunch and I might even splurge and have a nice glass of "something" with it.
__________________
Guru & Ma Ulladulla NSW Happy day, safe travelling Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
Bite your tongue Sunshine..........imported prawns...............not on your nelly!!!!
__________________
Guru & Ma Ulladulla NSW Happy day, safe travelling Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
I really love prawns and your recipe is a great post that you have shared it in here. I would like to make this for my family on Sunday because it's family bonding on that day. The preparation seems to be easy, all I have to do is to have the main ingredient which is prawns.
So sorry MA ~ my intention was to share what I just had ~ complete yuminess! Yours will just be delayed is all. Let me know what you think.
~ is that a wink, I can't quite make it out lol
