Now that's my kinda recipe...........the choc and rum one of course. or then maybe orange and cointreau.........ahhhhh.......endless possibilities......hick...hick
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Guru & Ma Ulladulla NSW Happy day, safe travelling Ford Ranger towing 21ft Jurgen shower and toilet which was large enough to fit in a few extras (fridge, bed, stove...)
Bring it on! That is definitely my kind of goodie. I have even passed this idea onto my daughter who has two teenage sons who also loves Weis Bars. This will be a great cost saving idea for her. In my case to hell with the cost saving-yummee!!!!!!!!!!!!!!
Love the sound of that weis bar, but after surviving for the last three years [since leaving nth qld] without a fresh mango i'm not sure if i could actually make it into a weis bar, but then again the malibu could make me change my mind pretty dam quick, will give it a go when we get back up north.
oh yummy that sounds so delicious and they are so expensive in the shops hows about some of the bundaberg chocolate rum if you havent tried it, can only buy it if you go to the bundy rum tour in bundy itself its bloody delicious too, also the cointreau oh yes im a fan of it on ice straight yummmmmmmmmm
