I usually use three or four field mushrooms for this dish but any large mushrooms will do.

Microwave cooking times will vary.

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Stuffed Mushrooms

Sanyo Microwave Miracles cookbook

16th June 2003

8 medium sized mushrooms approx. 6cm diameter

4 rasher bacon

2 shallots [or spring onions]

3 tablespoons fresh breadcrumbs

1/2 teaspoon dried parsley flakes

Pepper and salt

2 teaspoons butter

Grated cheese

Wipe mushrooms, remove stems

Finely trim and chop stems and reserve

Finely chop bacon and shallots. Place into a small bowl and microwave on high for 1 minute

Add breadcrumbs, seasoning and mushroom stems and mix well. Distribute the mixture amongst the mushroom. Sprinkle with grated cheese

Place mushrooms onto a plate and dot butter between mushrooms, cover with clingfilm

Microwave on high for 2.5 minutes