Not really cooking, but for those who like duck, but only a smaller portion, it is not too bad. Cooked and sealed, cryovac process. 2 legs with all the sauce. Just heat for 15 minutes at 190 in oven. Can be microwaved .Two meals for me as my cook does not like duck. With homemade potato salad and pasta. Available at Aldi last week, not sure now.
Not really cooking, but for those who like duck, but only a smaller portion, it is not too bad. Cooked and sealed, cryovac process. 2 legs with all the sauce. Just heat for 15 minutes at 190 in oven. Can be microwaved .Two meals for me as my cook does not like duck. With homemade potato salad and pasta. Available at Aldi last week, not sure now.
not now joking
Lovaduck....could have told us last week
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Chris & Sharyn.
Tea Gardens. NSW.
2015 VW Touareg V6 Air suspension, 2012 Jayco Sterling 21.
Yep, plenty woodies floating on the Murray River the past few mornings as well. We have a great walking trail right beside it." Luv a" did acknowledge my query so will let you know if they answer, " mid north coast" is it for you?
I put my age up a bit as someone told me not to disclose on a public forum( identity theft?)
G'day Chris,
Finally a response from Luv a Duck, " we have N F I " unquote. Coles are supposed to stock it, but depends on the store. You may have to make your own.
cheers
G'day Chris, Finally a response from Luv a Duck, " we have N F I " unquote. Coles are supposed to stock it, but depends on the store. You may have to make your own. cheers
Hey thanks Craig, ill keep an eye out each time I go to Aldi. We had a fantastic Chinese Restaurant at Beresfield (nsw) years ago, he (Ben) would do Peking duck when he new we were coming, didnt waste a bit!! Loved it.
Cheers.
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Chris & Sharyn.
Tea Gardens. NSW.
2015 VW Touareg V6 Air suspension, 2012 Jayco Sterling 21.
My dear departed Dad loved his (wild) duck and knew every Dam or stretch of water that they frequented, always had a rifle in the car just hoping.
Whereas I cannot stand the taste of them so my dams are a safe respite for them. I've had them prepared in every way possible, Smoked, Pressed, Baked, Orange, Apricot, Sweet & sour, all to no avail.
Goose and Turkey are almost as bad in my opinion.
Favorite bird is top-knot pigeon in pressure cooker and served with gnocchi, Spur wing plover comes in a close second.
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Possum; AKA:- Ali El-Aziz Mohamed Gundawiathan
Sent from my imperial66 typewriter using carrier pigeon, message sticks and smoke signals.
And I made a m.....e, only $14.99 for a 2kg, plenty of use by date as well, sitting in the fridge ready to be unwrapped. ( Just wild about Donald or Daisy)
