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Post Info TOPIC: Mini Rissoles braised in Bacon and Onion Gravy


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Mini Rissoles braised in Bacon and Onion Gravy

I dont know if this meal came out of the depths of my memory or I just made it up I went along.

Walnut size Rissoles.

Mince meat 300 grams, 1/2 an onion finely diced, teaspoon of curry powder and mixed herbs, 1/4cup crushed corn flakes,1 egg, a splash of whoster sauce, salt and pepper.

combine all and make walnut sized rissoles.

Brown in a non stick frypan, then transfer to casserole dish.

Using the frypan which the meat was browned

1/2 onion rough chopped, clove of garlic, and a rasher of bacon chopped, heat until onions are tranlucent, then add a tablespoon of plain flour and mix in, after its all combined stir in 1/2 can of beer.

Pour gravey mix over the rissoles place in oven at 180 deg for approximatly 20-30 minutes basting and turning occasionally

Serve your choice of vegetable or pasta ( we had crushed jacketed potatoes with peas and beans.


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