The Belmont Bear wrote:

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 There is a real art in preparing coals to get them to exactly the right temperature to grill. I agree there is nothing like the taste of meat that has been slowly grilled over coals in a fire unfortunately it takes awhile to prepare it properly.

I find it easier to turn on the gas and ignite a gas BBQ rather than building a fire especially after being on the road all day but that's just my own personal preference.

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When walking around camp I always pick up "tree bones" (small dry hardwood stick {finger sized}) - Note these are what cause most punctures) - Often in car tracks around trees. It takes minutes to collect enough for a fire - I store them in plastic shopping bag/s on mesh A frame tray. 

 I cheat; I set up my fire in morning after a little walk. First layer two half fire-starter blocks - next to bottom vent. A handfull of little twigs 2-3mm dia. Tree bones on top, then about 6/8 charcoal briquettes - Store in boot until evening.

20 minutes before cooking time Place grill in safe place, light fire-starters, Put billy full of water on fire over flame. Relax with beverage, in 20minutes remove billy and start to cook. After eating billy water is right temp to do washing up. Simples