Bread in a bag

NeilandRaine · Guru

Bread in a bag

Hylda&Jon · Guru

We find there is nothing like fresh bread rolls for lunch so I looked hard for an easy bread roll recipe.

I came across this method and it makes lovely crispy rolls and so much easier than any other methods I have seen.

The only difference I make is I make 4 rolls from the mix as I like them bigger.

https://www.youtube.com/watch?v=uWVLl5j-uys

jules47 · The Happy Helper

Saw this on facebook the other day, and have taken down the recipe - might try it on the Weber BabyQ!

Cupie · Guru

Your recipe reminded me of this Handbag Omelet recipe .....

(saves on pot/pan cleaning too .. only grubs or solo vanners eat out of the bag!)

The ingredients for this recipe are entirely up to you. The old leftovers from last nights roast will do just as well, but a few pointers are listed below.

2 eggs per person
Ingredients can include, ham, tomato, capsicum, spring onion, chives, bacon, grated tasty cheese or shaved parmesan, button mushrooms, and red onion

Crack two eggs into a zip-lock bag and add whatever other ingredients you like.

Zip up the bag, leaving a little air in it to allow for expansion.

Squidge all the ingredients together into a nice emulsion.

Lay a wooden spoon over the lip of your pot and attach the bag to it with a clothes peg, making sure the bag is in the water, and cook to your likeness.

Split the bag open and serve with some chopped parsley sprinkled on top.