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Post Info TOPIC: $400 per kilogram for W.A. Beef in Hong Kong
kiwijims


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$400 per kilogram for W.A. Beef in Hong Kong
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Wish I was growing Beef in W.A. they're screaming out for it in Hong Kong...........

 

http://www.abc.net.au/news/2015-05-14/hong-kong-beef-demand-strong/6469938?section=wa

 

Any bets the price of a Burger at H.J's  & Mackers will go up !!

 

K.J.

 



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Aus-Kiwi


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Beef ( steak) and mince in burgers are different value ..

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Hey Jim


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Fresh Road kill is far better value.biggrinbiggrinbiggrinbiggrinbiggrinbiggrin

Hey Jim



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Bruce and Bev


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Jim.......the problem is trying to brush off all the flies as they keep landing back on the kill or all over your face and I always find the odd maggot when cooking - no matter how carefully I look first......and maggots have a distinctive taste that spoils the kill

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Hey Jim


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Hi Bruce,

I agree with what you say,If the body is sill warm, NOT by the sun. Then go for it. But those little red meat ants. they taste b...loo...dy  awful  when cooked, if you miss one or two.

But my favourite is, Pot roast Possum with carrots and chat potato's.

I tried a curried Crow once. I Don't reconmmend you try it.

Jim



-- Edited by Hey Jim on Friday 15th of May 2015 05:00:44 PM

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