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Dougwe


Chief one feather

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CALLING GARY KELLY
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How,

Gary, I didn't want to take a topic you replied to "off toipc" so am doing it this way biggrin

Mate, you asked Copper1 and others not to talk about pizza because of not having any choppers at present. 

Now, I have done some research just for you. If you get on of those "Nuttra Bullets" they advertise on the telly you could pulverise the pizza and other things for that matter then just drink it biggrin  You could even put some vege's, salad or fruit in with it and make it healthy.

I only help people I regard as good people Gary and you come in that category and I tell that for free.  

Enjoy the pulverised pizza mate biggrin

 



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Big Gorilla


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Now this could be an interesting thread. I think I'll sit back and watch..... Maybe Wombat will get a sniff of it !!!!!



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Cruising Cruze


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Wombat must be out for the day day :catching worms

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Dougwe


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Nah, CC. He only eats roots and leaves mates. It's birds that get worms.

Must admit he has been real quiet lately, reckon Mrs W has locked him in the naughty room without rations.

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Live Life On Your Terms

DOUG  Chief One Feather  (Losing feathers with age)

TUG.......2014 Holden LT Colorado Twin Cab Ute with Canopy

DEN....... 2014 "Chief" Arrow CV  (with some changes)

 
GaryKelly


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Anyone got a gun?

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Gary

Ford Courier with Freeway slide-on called "PJ". www.aussieodyssey.com
kw


Veteran Member

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I am very interested to hear how Gary enjoyed the Pizza after having gone through the Nutri Bullet ??? That was an excellent thought Doug, must pass that one onto my nursing home when I find one. And if you drank it through one of those chocolate flavoured straws, it would make it really interesting.

Keith



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KW
_wombat_


Master (of Mischief)

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sorry guys, just got a new computer and setting it up for FSX, got rid of norton's, now to do the clean backup, lots more to do.



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jules47


The Happy Helper

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Doug, what a great suggestion for Gary! He already knows how to purée snags!


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GaryKelly


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Hold the pureed pizza, okay? I pass. Ditto the snarlers. Anyway, I don't puree everything. Thinly sliced ham from the deli for example... I use a sharp kitchen knife (while I'm thinking of Dougwe) to chop it finely and mix it with a dollop or two of salsa. My savory meatballs I fry up in butter and olive oil and then mash with the back of a fork in gravy when served. Kinda like pre-chewing. Frozen chopped spinach is a goodie cos it doesn't need chopping or blitzing. Mashed spud is okay the way it is with gravy.

Meanwhile, I admit, pizza crust remains a challenge.

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Golddetectornomad


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......I learn so many things from this Forum.....some I'm reasonably certain I don't need to know....Gary's unsavoury..er savoury meatballs....is one vision I now need to eradicate from my mind.....with all that puree....puree/pre-chewed in = puree/after- chewed out....bet you ain't game Gary to let a quiet one slip/rip in case you follow through.....I'm certain we would all contribute $1 each Gary, to enable you to get them chompers up and running....never had a 12V vitamiser at my prospecting Bar B Q's..puree beef sausage sounds soooo good.....but for you Gary I will make the exception mate....lol.....Hoo Roo

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