check out the new remote control Jockey Wheel SmartBar rearview170 Beam Communications SatPhone Shop Barrington Coast Airshow Topargee products
Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Chicken Soup - ideal for the thermal cooker


Veteran Member

Status: Offline
Posts: 46
Date:
Chicken Soup - ideal for the thermal cooker


Here is my Chicken Soup recipe for the very first thing I cooked in my new Dream Pot. Just 10 minutes boiling the ingredients on the hotplate then popping it in the insulating chamber and leaving it for 6 - 8 hours

CHICKEN NOODLE SOUP

Chicken-noodle-soup-DreamPot-slicing-vegetables-v-slicer-w.jpg2 Chicken legs (raw)
6 teaspoon chicken stock powder
1 Tablespoon Vegata (vegetable stock powder)
1 onions chopped fine
I celery stick chopped fine
Large pinch of mixed herbs
1 carrot grated
1 packet chicken noodle soup mix
1 cup of angel hair noodles

Method

Place all, except the noodles & pkt soup mix, in large inner pot, fill to within 5cm (2 .5 inches) of the top of the pot with hot water. (Reduce liquid to stop 9cm (3 inches) from the top if you want to use the smaller pot at the same time.)
Bring to boil and then lower heat to simmer gently for 10 minutes with lid on.
Add noodles and pkt soup.
Transfer pot into insulating chamber for minimum 3 hours, preferably 6-8 hours.
Remove chicken legs and all bones (they may so tender that they fall apart.
Cut up meat small and return meat to soup.
Serve whilst hot.
Chicken-noodle-soup-DreamPot-w.jpgStore leftovers in fridge or freezer.

As posted here http://robbiebago.blogspot.com.au/2013/03/chicken-noodle-soup-recipe.html



__________________

Michelle  

http://robbiebago.blogspot.com.au/

Page 1 of 1  sorted by
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us
Purchase Grey Nomad bumper stickers Read our daily column, the Nomad News The Grey Nomad's Guidebook