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Post Info TOPIC: Omelete


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Posts: 1950
Date:
Omelete


2 eggs

salt 7 pepper

Worcestershire sauce

any filling you like

knob of butter.

1 tab of water.

Beat eggslightly with fork, add salt, pepper,worcestershire sauce and water..Mix lightly.

Heat butter in fry pan and pour in egg mixture. As edges begin to cook, draw them to the centre with side of fork and let the soft eggs run down.

Do this until the egg is just beginning to set. Fold in half and turn onto a plate.



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Guru

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Posts: 2265
Date:

As above, but if you have a griller, when the edges start to cook put the pan under the grill for about 5 mins.  (make sure the handle stays out or is heatproof).

Yummmy



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