check out the new remote control Jockey Wheel SmartBar rearview170 Beam Communications SatPhone Shop Topargee products
Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Cabbage, Bacon, and Cocomilk..


Senior Member

Status: Offline
Posts: 100
Date:
Cabbage, Bacon, and Cocomilk..


I started making this when my children were young, something like 25 years ago... I heat a frypan, and brown onionsx2 and then add 1/2 a choped cabbage, and when the cabage starts to break down i add bacon salt and pepper and you can add curry, and then simmer with coconut milk really a beautiful filling meal.. You can play around with the ingredents...  BEWARE<    Dont play Duch Ovens....biggrinbiggrinbiggrinbiggrin



__________________


Guru

Status: Offline
Posts: 562
Date:

I do something similar,but have never tried it with coconut milk. Will give it a go next time I cook cabbage.

SILVERBEET....I shred finely,put in frypan with very small amount of water and heat whilst stirring,only need long enough to steam the greens and wilt it. Add a good chunk of butter and stir then sprinkle some plain flour over and continue stirring,bit like making a roue,when the flour and butter are incorporated add some milk just enough to make a white sauce. Add salt and pepper to taste. Takes about 4 minutes.

ZUCHINNI....Slice thinly lengthways. In a frypan again a good chunk of butter and a couple of cloves of crushed garlic (I just use the jar variety),heat the butter and garlic and add the zucchinni.Cook for a couple of minutes while stirring . I also melt the butter and garlic,add the zuchinni and chuck it on the barbie plate.



__________________
Sue and Phil


Senior Member

Status: Offline
Posts: 100
Date:

sufil wrote:

I do something similar,but have never tried it with coconut milk. Will give it a go next time I cook cabbage.

SILVERBEET....I shred finely,put in frypan with very small amount of water and heat whilst stirring,only need long enough to steam the greens and wilt it. Add a good chunk of butter and stir then sprinkle some plain flour over and continue stirring,bit like making a roue,when the flour and butter are incorporated add some milk just enough to make a white sauce. Add salt and pepper to taste. Takes about 4 minutes.

ZUCHINNI....Slice thinly lengthways. In a frypan again a good chunk of butter and a couple of cloves of crushed garlic (I just use the jar variety),heat the butter and garlic and add the zucchinni.Cook for a couple of minutes while stirring . I also melt the butter and garlic,add the zuchinni and chuck it on the barbie plate.


 This sounds really nice to , so i will try this when i can get SILVERBEET and ZUCHINNI. Thanks , have a nice day..



__________________
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us
Purchase Grey Nomad bumper stickers Read our daily column, the Nomad News The Grey Nomad's Guidebook