This one is from Best Recipes.[Google it]

Easy Ice-cream.                   Makes 2 1/4 Litres.

Ing:  750 ml  Evaporated Milk

        390 g Condensed Milk
   
        1 teapoon Vanilla


Method:   Mix all ingredients together in a bowl and place in the freezer.

               When partially frozen, remove and beat mixture until it doubles in size. 

               Place back in freezer until frozen.

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This is one I've made for years.   Used to make it when I lived up the Cape. [ No shops handy, so I only had Tinned and Powdered milk in stock.]

Ice Cream. No 1.       [CWA Book]      Makes 2 ltrs.

Ing:    1/2 tin Condensed Milk  [3/4 cup, or 200gr.]          500gr [1 pint ]  fresh Milk [or 2 Cups Water, & 1/2 cup Powdered Milk. ]

          4 Tab'spns Powdered Milk        2 level T'spns Gelatine

          1 t'spn Vanilla


Method:     Soak Gelatine in 1/4 cup hot Water.  Warm Milk, add other ingreds. and beat.  Freeze till starting to set.  Re-beat,  then freeze again. 


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Low-cal  icecream.        Serves 4.


Ingred:    1 t'spn Gelatine dissolved in 2 tab'spns hot Water.

                1 cup Skim Milk Powder.

                1 cup cold Water.

                 1 t'spn Vanilla.

                 2 crushed Sweetener Tablets.

                 1 Egg White.


 Method:    Combine all ingredients except Egg White in bowl, and beat together.

                  Beat Egg White seperately until stiff ----  fold lightlyinto basic mixture.

                 Pour into refrigerator tray and freeze till firm.

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Cheers,
Sheba.