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Post Info TOPIC: A Really Good Damper Recipe.


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A Really Good Damper Recipe.




This one is from a Womens' Mag. of around 20 years ago.   I've made it hundreds of times.

Cheers,
Sheba.


Aussie Damper.
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Ingreds. :-   2 Cups S/R Flour.  1 Cup S/R Wholemeal Flour.
                   1/4 Cup Sunshine Instant Full-cream Milk Powder.
                   1/2 teaspoon Salt.   90gr. Butter. [6 Tab'spns.]
                   1 Cup Water.        Extra Flour.
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Method :-
    Sift Milk Powder, Flour, and Salt into a large bowl, and rub in Butter.

Add Water.  Mix lightly with a Knife using a cutting action.

Turn onto a lightly floured work surface and knead quickly, and lightly.

Shape into a 15cm. circle and place on a floured Oven Tray.  Using a sharp knife, cut a cross in the top about 1cm. deep.

Sift a little extra flour over the top.

Bake in a pre-heated 200 C oven for 10 minutes, reduce heat to 180 C  and bake a further 15-25 minutes.


Remove from oven and, for best results, wrap in a clean cloth.     Serve while still warm with butter.

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If just using Plain Flour, add 1/2 Teaspoon Carb. Soda, & 1 Teaspoon Cream of Tartar.  


Like I said, I've made it often.    Enjoy !!!!!

Sheba.    


-- Edited by Sheba on Wednesday 10th of November 2010 02:12:54 AM

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An it harm none, do what you will.


Guru

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Ya know Sheba.... at almost the risk of sounding unaustralian.... I dont like damper.... lol

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Guru

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Hey, I know this is an old forum, but the easiest damper I've ever made consists of 3 cups SR flour, 1 tab sugar, and 1 stubby/can of beer. Mix and bake.

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Guru

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Posts: 2008
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The bast damper recipe I tried was one, or was it two or three cups of flour , some sugar or something, a bit of salt I think and a dozen stubbies

METHOD

Put the mixture aside and drink the stubbies

PERFECT 



-- Edited by goinsoon on Sunday 29th of May 2011 06:31:35 PM

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Goinsoon

I dont suffer from insanity; I enjoy every minute of it.

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