TRUFFLES A LA BAILEY'S

1 cup (100g) plain sweet biscuit crumbs
1/2 cup coconut
1/4 cup chopped sultanas
1/2 cup icing sugar
1 tablespoon cocoa
60mls Baileys
1 tablespoon of water  (forget the water add more Baileys)
1 tablespoon honey (forget the honey add more Baileys)

Mix biscuit, coconut and sultanas.
Sift cocoa and icing sugar and add to biscuit mix
Stirin the Baileys and the water (Baileys) and the honey (Baileys)
Roll a heaped teaspoon full of mixture into balls
Coat in icing sugar or nuts.

Makes approx: 35

Can be made up to two weeks before you need them

Can be frozen