Not really cooking, but for those who like duck, but only a smaller portion, it is not too bad. Cooked and sealed, cryovac process. 2 legs with all the sauce. Just heat for 15 minutes at 190 in oven. Can be microwaved .Two meals for me as my cook does not like duck. With homemade potato salad and pasta. Available at Aldi last week, not sure now.
not now joking
The Travelling Dillberries said
07:31 PM Jan 8, 2021
Craig1 wrote:
Not really cooking, but for those who like duck, but only a smaller portion, it is not too bad. Cooked and sealed, cryovac process. 2 legs with all the sauce. Just heat for 15 minutes at 190 in oven. Can be microwaved .Two meals for me as my cook does not like duck. With homemade potato salad and pasta. Available at Aldi last week, not sure now.
not now joking
Lovaduck....could have told us last week
Craig1 said
09:52 PM Jan 8, 2021
could have,had i tried it last week as well, but good for 12 months in the fridge, so will be on again I reckon
The Travelling Dillberries said
07:58 PM Jan 28, 2021
Still no duck....
Hey Craig they have a Yoga mat on and in case you tend to overviewit, a blood pressure monitor too.
Craig1 said
02:44 PM Jan 29, 2021
Not into yoga, and have a bp monitor. I have just asked them for stockists in both our areas, will let you know if they deign to respond.
The Travelling Dillberries said
02:55 PM Jan 29, 2021
Craig1 wrote:
Not into yoga, and have a bp monitor. I have just asked them for stockists in both our areas, will let you know if they deign to respond.
Ok I understand now, you'd be doing well being 121, Yoga would probably be furthest from your mind if it was still functioning
Ha, thanks, it's that long since I've had nice duck the wild ones in my yard are starting to look good!!
Craig1 said
10:08 AM Jan 30, 2021
Yep, plenty woodies floating on the Murray River the past few mornings as well. We have a great walking trail right beside it." Luv a" did acknowledge my query so will let you know if they answer, " mid north coast" is it for you?
I put my age up a bit as someone told me not to disclose on a public forum( identity theft?)
The Travelling Dillberries said
10:35 AM Jan 30, 2021
Yep thanks, for me.
Good idea, Nobody would want to steal a 120 year old, pretty hard to impersonate.
Just been to local Taree Aldi, none on the shelf.
-- Edited by The Travelling Dillberries on Saturday 30th of January 2021 10:37:54 AM
Craig1 said
11:13 AM Feb 9, 2021
G'day Chris,
Finally a response from Luv a Duck, " we have N F I " unquote. Coles are supposed to stock it, but depends on the store. You may have to make your own.
cheers
The Travelling Dillberries said
01:20 PM Feb 9, 2021
Craig1 wrote:
G'day Chris, Finally a response from Luv a Duck, " we have N F I " unquote. Coles are supposed to stock it, but depends on the store. You may have to make your own. cheers
Hey thanks Craig, ill keep an eye out each time I go to Aldi. We had a fantastic Chinese Restaurant at Beresfield (nsw) years ago, he (Ben) would do Peking duck when he new we were coming, didnt waste a bit!! Loved it.
Cheers.
Possum3 said
06:28 PM Feb 9, 2021
My dear departed Dad loved his (wild) duck and knew every Dam or stretch of water that they frequented, always had a rifle in the car just hoping.
Whereas I cannot stand the taste of them so my dams are a safe respite for them. I've had them prepared in every way possible, Smoked, Pressed, Baked, Orange, Apricot, Sweet & sour, all to no avail.
Goose and Turkey are almost as bad in my opinion.
Favorite bird is top-knot pigeon in pressure cooker and served with gnocchi, Spur wing plover comes in a close second.
Craig1 said
08:02 PM Feb 9, 2021
Bloody hell Poss, u surely realize that plover is highly delicious and highly pro.........d
Possum3 said
10:19 AM Feb 10, 2021
Craig1 wrote:
Bloody hell Poss, u surely realize that plover is highly delicious and highly pro.........d
Not protected cuz the bullets go right through them.
Craig1 said
02:44 PM Feb 10, 2021
as distinct from an amoured version
Craig1 said
09:53 AM Feb 16, 2021
A whole fresh duck at Aldi, $15.99
Dougwe said
11:10 AM Feb 16, 2021
Yeh and it's wild duck too.
Then again, I reckon I'd be wild too if in the Aldi fridge to be eaton and just for $15.99. I'd like to think I might he worth at least $16.00
Craig1 said
01:43 PM Feb 16, 2021
And I made a m.....e, only $14.99 for a 2kg, plenty of use by date as well, sitting in the fridge ready to be unwrapped. ( Just wild about Donald or Daisy)
Craig1 said
04:02 PM Mar 25, 2021
It is Back, Duck a la'orange is at Coles this week. $7.00 on Special
Not really cooking, but for those who like duck, but only a smaller portion, it is not too bad. Cooked and sealed, cryovac process. 2 legs with all the sauce. Just heat for 15 minutes at 190 in oven. Can be microwaved .Two meals for me as my cook does not like duck. With homemade potato salad and pasta. Available at Aldi last week, not sure now.
not now joking
Lovaduck....could have told us last week
Still no duck....
Hey Craig they have a Yoga mat on and in case you tend to overviewit, a blood pressure monitor too.
Ok I understand now, you'd be doing well being 121, Yoga would probably be furthest from your mind if it was still functioning
Ha, thanks, it's that long since I've had nice duck the wild ones in my yard are starting to look good!!
I put my age up a bit as someone told me not to disclose on a public forum( identity theft?)
Yep thanks, for me.
Good idea, Nobody would want to steal a 120 year old, pretty hard to impersonate.
Just been to local Taree Aldi, none on the shelf.
-- Edited by The Travelling Dillberries on Saturday 30th of January 2021 10:37:54 AM
Finally a response from Luv a Duck, " we have N F I " unquote. Coles are supposed to stock it, but depends on the store. You may have to make your own.
cheers
Hey thanks Craig, ill keep an eye out each time I go to Aldi. We had a fantastic Chinese Restaurant at Beresfield (nsw) years ago, he (Ben) would do Peking duck when he new we were coming, didnt waste a bit!! Loved it.
Cheers.
Whereas I cannot stand the taste of them so my dams are a safe respite for them. I've had them prepared in every way possible, Smoked, Pressed, Baked, Orange, Apricot, Sweet & sour, all to no avail.
Goose and Turkey are almost as bad in my opinion.
Favorite bird is top-knot pigeon in pressure cooker and served with gnocchi, Spur wing plover comes in a close second.
Not protected cuz the bullets go right through them.
Then again, I reckon I'd be wild too if in the Aldi fridge to be eaton and just for $15.99. I'd like to think I might he worth at least $16.00