Just read a scientific article on how Pasta can be made better for diabetics or those just wanting to reduce weight. Cook it and let it cool right down, then reheat for eating. Simple all explained in article. https://www.sciencealert.com/heating-your-pasta-makes-it-significantly-better-for-you?fbclid=IwAR1nHc2Feswj12gIyuiGRGgN7_-vO3qBejm9NozszdlTxA4pmoAGFKq2Cv8

Thank you, we will be giving that ago.

WE have noticed that left overs all ways taste better the next day.