Hi there.  I thought you might like to try this recipe for ginger balls. They are delicious especially at xmas time or happy hour.

1 x 250g pkt milk coffee biscuits, crushed

125g preserved ginger, chopped

1/4 cup sultanas, chopped

1/4 cup almonds, chopped

2 tbls cocoa

1 x 400g can condensed milk

1/4 cup brandy

1/2 cup desiccated coconut

Method:  Combine all ingredients except coconut, mix well & form into balls. Roll in coconut, chill until firm. Will need to keep refrigerated.

Sounds yummy