Just scale them and leave skin on - in pan skin down (crispy skin) - Skin Leatherjackets - used to skin eels, but don't catch them anymore.
Desert Dweller said
02:17 PM Dec 16, 2017
It obviously leaves the pin bones along the lateral line still in. The little ones that get stuck in your throat.
It's still a pretty good gadget though a decent filleting knife would give it a run for its money & cost significantly less.
-- Edited by Desert Dweller on Saturday 16th of December 2017 06:24:32 PM
Blues Man said
08:27 PM Dec 16, 2017
Just keep it away from fingers.
Hey Jim said
10:33 PM Dec 16, 2017
Hi John,
What a waste of good fish fillets. My set of fillet and boning knives would leave that electric planer for dead. I can give myself a shave with the blades when at there finest. Fish fillet best when put into an ice slurry.
Off to SA in March to knock over some of their KG whiting. That gadget is only good for use as a sinker.
Cheers Jim
Kebbin said
10:51 PM Dec 16, 2017
Plus the time it would take to clean up.
Mobi Condo said
07:39 PM Dec 18, 2017
Hey Jim wrote:
Hi John,
What a waste of good fish fillets. My set of fillet and boning knives would leave that electric planer for dead. I can give myself a shave with the blades when at there finest. Fish fillet best when put into an ice slurry.
Off to SA in March to knock over some of their KG whiting. That gadget is only good for use as a sinker.
Cheers Jim
Have to agree here. Plus the fillets also skin better when the meat is chilled for 24 hrs.
Gday...
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Cheers - John
It obviously leaves the pin bones along the lateral line still in. The little ones that get stuck in your throat.
It's still a pretty good gadget though a decent filleting knife would give it a run for its money & cost significantly less.
-- Edited by Desert Dweller on Saturday 16th of December 2017 06:24:32 PM
Just keep it away from fingers.
Hi John,
What a waste of good fish fillets. My set of fillet and boning knives would leave that electric planer for dead. I can give myself a shave with the blades when at there finest. Fish fillet best when put into an ice slurry.
Off to SA in March to knock over some of their KG whiting. That gadget is only good for use as a sinker.
Cheers Jim
Have to agree here. Plus the fillets also skin better when the meat is chilled for 24 hrs.