This is a recipe that will have your mouth watering...
Ingredients -
1 chicken breast per person
butter
flour
Salt & Pepper
Garlic ( amount to your liking - I use 4 cloves)
1 cup (ish) White wine (your choice, but save some for the cooking)
Smoked Ham - enough to cover each piece of chicken
Swiss Cheese slices - enough to cover each piece of chicken
Cream - Pauls thickened cream - large
Wholegrain mustard
Shallots - chopped
Dust breasts with flour, salt & pepper - Chop Garlic
Heat pan and add butter, melt, then add the chicken and garlic, brown the chicken well on all sides...
Add wine and bring to boil, cover with lid and simmer for about 30-40mins (depending of the size of the breast)
Remove chicken from the pan, allow to stand, then add a slice of ham, topped off with the swiss cheese to each breast.
Heat oven 180 degrees or grill medium high (whichever you have in your van).
Place breasts on tray and put in oven or grill, leave in until the cheese is melting.
Meanwhile the sauce...
With the remaining liquid in the pan, reheat and add wholegrain mustard and cream.
Combine and bring to the boil, reduce heat slightly and allow the sauce to thicken, stirring occasionally.
Add shallots to sauce just before plating up... Serve and spoon sauce over the melted cheese etc.
Serve with steamed fresh vegetables and
ENJOY!!!
Disclaimer.....
2nd bottle of wine may be required in the consumption of this meal!!!!
Yaketty said
12:18 AM Apr 12, 2017
Great recipe! Next time I make it I'll take the bra off before dusting the breasts with flour, salt & pepper
The Dogs House said
07:27 AM Apr 12, 2017
Yaketty wrote:
Great recipe! Next time I make it I'll take the bra off before dusting the breasts with flour, salt & pepper
Love your work, although the neighbours may have something to say....
the rocket said
03:38 PM Jun 25, 2017
Sounds yummy
Gary and Barb said
12:31 PM Dec 22, 2017
I've done a very similar dish at home. Impresses guests. Try stuffing chicken breast with a peach slice, then brown in butter, roll in ham slice, poach in dry(?) white (covered). Put chicken aside then reduce juices, add cream, chives for sauce.
I like to serve on a swede turnip mash and asparagus.
Possum3 said
05:47 PM Dec 22, 2017
Normally breast meat ends up a bit dry for us - but I'll give it a go with G&B's peach but without the turnip.
This is a recipe that will have your mouth watering...
Ingredients -
1 chicken breast per person
butter
flour
Salt & Pepper
Garlic ( amount to your liking - I use 4 cloves)
1 cup (ish) White wine (your choice, but save some for the cooking)
Smoked Ham - enough to cover each piece of chicken
Swiss Cheese slices - enough to cover each piece of chicken
Cream - Pauls thickened cream - large
Wholegrain mustard
Shallots - chopped
Dust breasts with flour, salt & pepper - Chop Garlic
Heat pan and add butter, melt, then add the chicken and garlic, brown the chicken well on all sides...
Add wine and bring to boil, cover with lid and simmer for about 30-40mins (depending of the size of the breast)
Remove chicken from the pan, allow to stand, then add a slice of ham, topped off with the swiss cheese to each breast.
Heat oven 180 degrees or grill medium high (whichever you have in your van).
Place breasts on tray and put in oven or grill, leave in until the cheese is melting.
Meanwhile the sauce...
With the remaining liquid in the pan, reheat and add wholegrain mustard and cream.
Combine and bring to the boil, reduce heat slightly and allow the sauce to thicken, stirring occasionally.
Add shallots to sauce just before plating up... Serve and spoon sauce over the melted cheese etc.
Serve with steamed fresh vegetables and
ENJOY!!!
Disclaimer.....
2nd bottle of wine may be required in the consumption of this meal!!!!
Love your work, although the neighbours may have something to say....
Sounds yummy
I like to serve on a swede turnip mash and asparagus.